Baked Goods for Fall

By: Kitchen Crew   September 14, 2025
Baked Goods for Fall

As the weather cools, it’s the perfect time to turn on the oven for a cozy day of baking. This collection of baked goods for fall celebrates everything we love about the season. Think apples, pumpkin, cinnamon, caramel, and more.

You’ll find apple pie bread pudding, perfect pumpkin cheesecake, spiced caramel apple upside down cake, pecan pie bars, apple cake, cranberry pumpkin cookies, homemade apple pie, cinnamon roll cheesecake, apple brownies, sweet potato bread, and more. These freshly baked treats taste of fall in every bite.

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“My take on a classic Jewish apple cake. This is a dense, moist cake packed full of apples and cinnamon. It’s the perfect take along for a party, picnic, or potluck supper.” – Laurie
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“I am 55 years old. My mom has been gone for 3 years. Ever since I can remember, every Thanksgiving, Christmas, and family reunion, Mom baked her fresh apple cake in a big old Bundt pan.” – Barbara
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“Over the years, I have come to appreciate shorter versions of dishes that I used to spend loads of time preparing. The ideal result for me is a treat or dish that is delicious, one that everyone enjoys, and one that I didn’t spend days or many hours preparing. These cookies are special.” – Pat
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“Sweet Potato Bread (Pen Patat) literally translates from Creole to mean potato bread, but is also called sweet potato pudding. This is a rich, delectable dessert that is the perfect finishing touch to any meal.” – Peggy
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“Full of moist apple goodness and a thick buttery glaze.” – Brenda
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“A lovely fall cookie. Since this is a moist batter, it lends itself to both vegan and gluten-free versions.” – Anne
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“My soon to be sister in law gave me the base of this pecan bread recipe and I changed some things with it and we like it more after the changes.” – Amy
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“My father-in-law is 95, and he only likes sweet things, so I’m always trying to come up with new dishes. This is very good.” – Wanda
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“This quick Cinnamon Roll casserole is easy to make and will wake everyone up with the sweet aroma of cinnamon rolls baking in the oven.” – Debbie
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“This is my German friend Hilda’s mother’s recipe for Blitzkuchen mit Apfeln (German apple cake). It’s a very old one. I have enjoyed this at her home many times, and it’s a keeper.” – Nancy J.
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“I brought this recipe home from Newfoundland, where my family was vacationing. It’s a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good eaten warm right out of the oven, but keeps well.” – Leanna
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“This is super easy to make. It can be used as a dessert or a breakfast treat.” – Donata
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“My mom made this when I was a little girl and told me how to make it.” – Teresa
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“A show-stopper! You know, the dessert that makes people’s eyes roll in the backs of their heads.” – Bre
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“It’s that time of year. I love the fall and also the smell of these pecan pie bars cooking in the oven. Heaven!” – Shelly
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“Aunt Essie was my great-aunt. I don’t know why she called these ‘brownies,’ unless it’s because they are cut into squares. They have been in my family for years. They are light, not too sweet, and the perfect accompaniment for your morning coffee or afternoon tea.” – Renée
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“This is a super easy, semi-homemade type of cake that I find is perfect for this time of year.” – Cadence
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“The fall season is coming up quickly. This recipe reminds me of the fall.” – SK
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“I was bored today and started playing around in the kitchen. This is what I came up with. I feel that some of the best recipes happen when you’re hungry. A well-stocked kitchen is a great place to play on a cool fall day.” – carrie
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“Apple and cinnamon blondie bars with toffee chips!” – Kevin