momma's homemade apple pie
My mom made this when I was a little girl and told me how to make it.
Blue Ribbon Recipe
When craving an apple dessert, this fall recipe can be made in a snap. To us, the final product is similar to a cobbler. There's a biscuit-like topping that gets slightly crunchy on the edges. Inside is a warm apple spice filling. No matter your baking skills, you can make this simple dessert.
prep time
15 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 stick butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 can apple pie filling (21 oz) or diced fresh apples, cooked
How To Make momma's homemade apple pie
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Step 1Heat oven to 350 F. Get a baking glass dish and slice about 1/2 stick of butter in the bottom of the dish. -
Step 2Mix flour, sugar, and buttermilk.
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Step 3Pour into the dish with butter.
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Step 4Spoon fruit over the batter. You can add cinnamon to the fruit if you like.
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Step 5Put in the oven for 35 to 45 minutes. I leave it there until the crust is brown. Serve warm. I hope you enjoy it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#apple
Ingredient:
Fruit
Method:
Bake
Culture:
American
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