german apple cake. .blitzkuchen mit apfeln
(1 rating)
My German friend Hilda mother's recipe. a very old one. I have enjoyed this at her home, many times. It is a keeper. Don't shy away,I am sure you will enjoy it ,and want a second helping!
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For german apple cake. .blitzkuchen mit apfeln
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4-6tart apples ( med size)
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2lemons juiced
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3 Tbspsugar
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3 Tbspbutter
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3/4 csugar
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2separate egg yolks.. ( keep separate)
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1/2lemon, juiced and the peel grated
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1 tspbaking powder
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1-1/2 cflour
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3/4 cmilk
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1 Tbsprum or rum extract
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2egg whites
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1 tspbutter- to grease pan
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1 tspvegetable oil
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3 Tbsppowdered sugar
How To Make german apple cake. .blitzkuchen mit apfeln
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1Peel apples, core and cut in half. Cut decorative slits length wise in apples, about 1/2 inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. Then with egg yolks, beat in one at a time. Gradually beat in lemon juice and and grated peel. Sift flour and baking powder together. Gradually add to batter. Blend in milk and Rum. In a small bowl beat egg whites until stiff..Fold into the batter. Generously grease a springform pan.Pour batter in and top with apple halves, cut side up..Brush apples with oil. Bake in a preheated 350 oven for 35to 40 minutes.. Remove from pan. Cool. Sprinkle with powdered sugar.
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