granny's apple cake
★★★★★
2
This is my take on a classic Jewish Apple Cake. This is a dense, moist cake packed full of apples and cinnamon. It's the perfect "take along" for a party, picnic or pot luck supper.
Blue Ribbon Recipe
What a yummy, moist cake. AND it's easy to make. Added bonus... your kitchen will smell great while this is cooking!
— The Test Kitchen
@kitchencrew
►
Ingredients For granny's apple cake
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3granny smith apples, peeled, cored and sliced
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6 Tbspsugar
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1/8 tspallspice, ground
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1 tspground cinnamon
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1/2 cgolden raisins, (optional)
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3 cself rising flour
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2 cgranulated sugar
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4large eggs
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1 ccanola oil
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3/4 tspsalt
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2 tspvanilla extract
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1/4 corange juice
How To Make granny's apple cake
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1Preheat oven to 350 degrees. Grease and flour a tube pan or bundt pan.
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2Peel, core and slice the apples. Mix 6 TBSP sugar, 1 tsp. ground cinnamon and a pinch of allspice. Toss apples in sugar/spice mixture. Set aside.
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3In a large bowl, mix together self rising flour, salt and 2 cups of sugar. Stir in oil, eggs, vanilla and orange juice. Fold in raisins if desired.
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4Pour 1/2 of cake batter into prepared pan. Spoon 1/2 of apple mixture over batter. Spoon remaining batter over apples. Arrange the apples that are left over the top of batter.
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5Bake for 70 minutes or until cake tests done with toothpick. Cool cake in pan on a baker's rack for 10 minutes. Loosen and gently remove cake from pan and finish cooling. The top layer of apples should show face up. Store loosely covered at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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