Cranberry pumpkin cookies

Anne Dougherty


A lovely fall cookie. For the cinnamon adverse substitute nutmeg for a slightly different cookie. Since this is a moist batter it lends itself to both vegan and gluten free versions. Note: You can sub in 1/2 cup dried cranberries if you prefer.


★★★★★ 1 vote

1 Hr
15 Min


Add to Grocery List

  • 1/2 c
    butter, softened
  • 1 c
    white sugar
  • 1 tsp
    pure vanilla extract
  • 1 large
  • 1 c
    pumpkin puree, solidly packed
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 tsp
    cinnamon, ground
  • 1 c
    fresh cranberries
  • 1 Tbsp
    orange zest

How to Make Cranberry pumpkin cookies


  1. Preheat oven to 375 degF
  2. In large mixing bowl cream together butter and sugar until light and fluffy.
  3. Beat in vanilla, egg, and pumpkin.
  4. Sift together flour, baking powder, baking soda, and salt.
  5. Stir pumpkin into mixture along with orange zest and cinnamon.
  6. Drop dough by the teaspoon onto baking sheet.
  7. Bake for 10 to 12 minutes.

Printable Recipe Card

About Cranberry pumpkin cookies

Course/Dish: Cookies

Show 3 Comments & Reviews

Homemade Hostess Gifts For The Holidays Recipe

Homemade Hostess Gifts for the Holidays

Kitchen Crew

It's party season! Seems, for me, every weekend from Thanksgiving to Christmas I'm attending some sort of holiday party. Wherever I go, I like to bring a small homemade gift...

Easy Christmas Cookies For A Fantastic Cookie Tray Recipe

Easy Christmas Cookies for A Fantastic Cookie Tray

Kitchen Crew

During your next grocery haul, make sure to stock up on sugar, flour, and butter... it's cookie making time! A festive tradition in many households is making Christmas cookies. It's...

Pms Cookies Recipe

PMS Cookies

Kitchen Crew @JustaPinch

Salty, sweet and chocolaty, you can't beat these cookies full of peanut butter and fluffy! Click here for the PMS Cookies recipe!