apple pie bread pudding
My father-in-law is 95 and he only likes sweet things, so I'm always trying to come up with new dishes. This is very good. I hope you enjoy it as much as we do.
Blue Ribbon Recipe
If you need an easy apple dessert recipe for the fall or want to spice up your holiday dessert table, this is the ultimate bread pudding. It's a rich custard-like bread pudding with big chunks of apple pie filling. Wonderful served with a big scoop of vanilla ice cream to complement the apple pie flavors.
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
12 to 16
Ingredients
- 24 - Hawaiian Rolls, dried out a bit, I use the oven to dry them
- 10 large eggs
- 6 cups heavy cream
- 1 can apple pie filling (21 oz)
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon grated ginger
- 2 teaspoons vanilla extract, make sure you use real vanilla
- pinch salt
How To Make apple pie bread pudding
Test Kitchen Tips
This makes a very large serving. We used a 9x13 deep lasagna pan. We sliced the rolls down the center, opened them, and let them dry slightly before using them. Also, we sliced the apple pie filling into smaller chunks to distribute better throughout the bread pudding.
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Step 1Mix eggs and sugar until light and fluffy. Add spices, salt, and milk. Mix well. -
Step 2Add bread cut into cubes.
-
Step 3Fold in apple pie filling.
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Step 4Pour into a greased casserole dish any shape will do.
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Step 5Bake at 350 F for 60 to 90 mins until a knife comes out clean.
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Step 6Serve warm or cold. I like it warm with ice cream or whipped cream. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Other Desserts
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#apple pie
Keyword:
#bread-pudding
Method:
Bake
Culture:
Southern
Ingredient:
Eggs
Collection:
A is for Apple
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