Mom’s Fresh Apple Love Letter Cake
By
Barbara Mayo
@joyouscook
4
Blue Ribbon Recipe
Watch out, friends and family... I'll be making this recipe a LOT! It's so very moist and flavorful. Love.
The Test Kitchen
★★★★★ 4 votes5
Ingredients
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CAKE BATTER
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1 1/2 cvegetable oil
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2 csugar
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2 largeeggs
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1 tsppure vanilla
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2 1/2 call purpose flour
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1 tspsalt
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1 tspbaking soda
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2 cchopped pecans
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5 cchopped red apples
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1/3 ctennessee whiskey i use black jack( can be omitted)
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SAUCE OR GLAZE
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1 stickunsalted butter
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1 cfirmly packed brown sugar
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1/2 tspsalt
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3/4 cevaporated milk
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1 tsppure vanilla
How to Make Mom’s Fresh Apple Love Letter Cake
- Preheat oven to 350 degrees. In medium bowl peel 5 red apples, quarter and then cut out core. Slice each quarter in 2 half then rough chop each apple pour whiskey over apples set aside
- In mixing bowl with beaters add oil and sugar mix well. Then add one egg at a time beating after each egg until mixed well. Mix dry ingredients together in medium bowl and add 1/3 of dry ingredients to mixing bowl on low speed until all dry ingredients are incorporated. Remove mixing bowl add vanilla, apples and pecans mix by hand until all ingredients are incorporated.
- Oil and flour 1 large bundt pan or 1 mini bundt pan (makes 18 to 24 mini bundts
using mini bundt pan spoon ½ cup cake mixture into each mini bundt and bake for 10-14 minutes or until cake is golden brown place on cooling rack for 10-15 minutes
If using bundt pan pour cake mixture into bundt and place on center rack in oven and bake for 20- 30 minutes or until cake is golden brown remove from oven and place on cooling rack for 20 minutes. - While cakes are cooling make sauce or glaze.In a medium iron skillet place butter and brown sugar on medium heat. Let butter melt and sugar dissolve then stir with wooden spoon until incorporated about 6-8 minutes remove from stove top and add evaropeated milk and stir to incorporate place back on stove top and cook 2 –4 minutes remove from stove top add vanilla stir and let cool at least 15 minutes then you may glaze the cakes or cake.