Mom’s Fresh Apple Love Letter Cake
By
Barbara Mayo
@joyouscook
4
I am 55 years old,my mom has been gone for 3 years. Ever since I can remember every Thanksgiving, Christmas and family reunion my mom baked her fresh apple cake in a big old bundt pan. I have to say growuing up this was not my favorite Anyone who ever tasted it wanted the recipe but mom would not give it out. I have all her cookbooks in them she wrote her special recipes down that she did not share with anyone. One day about 6 months after her death I started reading her cookbooks. I found all of her secret recipes and a love letter my dad had written while they dating! What an inheritance
Blue Ribbon Recipe
Watch out, friends and family... I'll be making this recipe a LOT! It's so very moist and flavorful. Love. 
Rating:
★★★★★ 4 votes5
Comments:
Serves:
8-10 bundt pan 18-24 mini bundt muffin pan
Prep:
20 Min
Cook:
55 Min
Method:
Bake
Ingredients
-
CAKE BATTER
-
1 1/2 cvegetable oil
-
2 csugar
-
2 largeeggs
-
1 tsppure vanilla
-
2 1/2 call purpose flour
-
1 tspsalt
-
1 tspbaking soda
-
2 cchopped pecans
-
5 cchopped red apples
-
1/3 ctennessee whiskey i use black jack( can be omitted)
-
SAUCE OR GLAZE
-
1 stickunsalted butter
-
1 cfirmly packed brown sugar
-
1/2 tspsalt
-
3/4 cevaporated milk
-
1 tsppure vanilla
How to Make Mom’s Fresh Apple Love Letter Cake
- Preheat oven to 350 degrees. In medium bowl peel 5 red apples, quarter and then cut out core. Slice each quarter in 2 half then rough chop each apple pour whiskey over apples set aside
- In mixing bowl with beaters add oil and sugar mix well. Then add one egg at a time beating after each egg until mixed well. Mix dry ingredients together in medium bowl and add 1/3 of dry ingredients to mixing bowl on low speed until all dry ingredients are incorporated. Remove mixing bowl add vanilla, apples and pecans mix by hand until all ingredients are incorporated.
- Oil and flour 1 large bundt pan or 1 mini bundt pan (makes 18 to 24 mini bundts
using mini bundt pan spoon ½ cup cake mixture into each mini bundt and bake for 10-14 minutes or until cake is golden brown place on cooling rack for 10-15 minutes
If using bundt pan pour cake mixture into bundt and place on center rack in oven and bake for 20- 30 minutes or until cake is golden brown remove from oven and place on cooling rack for 20 minutes. - While cakes are cooling make sauce or glaze.In a medium iron skillet place butter and brown sugar on medium heat. Let butter melt and sugar dissolve then stir with wooden spoon until incorporated about 6-8 minutes remove from stove top and add evaropeated milk and stir to incorporate place back on stove top and cook 2 –4 minutes remove from stove top add vanilla stir and let cool at least 15 minutes then you may glaze the cakes or cake.
- Then unmold onto cakec/cake plate and pour icing over entire cake or cakes. Let set at room temperature for 1 hour before you cut I know it will be tempting but wait.Then enjoy with a really cold glass of milk and an old love letter from your parents if you are lucky!!
