Easy Cookie Bar Recipes

“With two kinds of cookies in the crust, a cheesecake center, and a cookie and candy topping, these bars are truly naughty!” – Laurel

“We love crunchy peanut butter and cherry jam together. Baked in a bar, you’d better grab one while you still can. I always have to make three batches so everyone gets seconds.” – Kait

“There will be no blonde jokes when you serve these moist, chewy blondies at your next get-together. They are rich and chewy like their chocolate counterparts. You may serve them untopped or make a cream cheese icing to dress them up and take them out.” – Laurie

“Everything I love in a cookie bar and no-bake. How easy!” – Lisa

“I love all things lemon. These are easy and tasty!” – Adrienne

“These creamy lime bars are a refreshing dessert anytime!” – Ann

“These bars are like biting into a little bit of heaven on Earth.” – Jamallah

“A lady at my church made these for snacks for the VBS leaders last summer and I fell head-over-heels for them. They are amazing! So sweet and creamy, they melt in your mouth. These bars freeze very well.” – Heather

“I had something like these in a favorite bagel shop years ago. They had no idea how to make them, what was in them, and they didn’t have a name. I went home and made my version.” – Lisa ‘Gayle’

“I still find lots of my time is spent making cookies. You may be shocked to find out how many Cookie Monsters there are. This is a recipe I find I use quite a bit.” – Robbie

“This recipe is very quick, easy, and very tweak-friendly. It can easily be used as a brownie mix or you can change and fiddle with the ingredients to suit your tastes (such as adding nuts, different kinds of chips, etc.). The blondies are cake-like rather than fudge-like, but that’s how I personally like them.” – Margaret

“Super easy and a super rich treat!” – Diane

“This recipe will make you slap the dog and spit on the fire. When I make these, they don’t last an hour in my house. Family and friends eat them right up and don’t even leave a crumb.” – Kim

“I love malt in anything and everything. The hint of malt in the base, the chocolate of the chips, and the crunch of the Whoppers put these blondies over the top.” – Erin

“My family began making these bar cookies in the 1960s. They soon became a family favorite. Cooking the butter and brown sugar until bubbly gives them a special butterscotch flavor.” – Ruth Ann

“My son, daughter, and son-in-law loved this meringue topping. They said it melts in your mouth.” – Gail

“I believe that my mother received this recipe from my great aunt who is in her mid 90’s. I get wonderful comments on these bars every time I make them.” – Karon

“This happened when I couldn’t decide what to bake for my husband’s birthday. I made all of his favorites in one. Deliciousness from top to bottom!” – Jutta

“This is a fairly quick pan cookie to make. I can remember Mother making these fairly often. Yummy!!” – Jean

“Both my mom and dad worked, and I was entrusted with watching my younger brothers; not a fun job. To keep them in line, I’d tell them if they were good, I’d make this recipe. It didn’t always work (them being good), but the cookies never lasted too long.” – Janice (Jan)

“I love coconut and dark chocolate together, as do several of my friends. I created this recipe for a well-traveled friend, and he thought they tasted right out of a bakery in Europe. Brought back memories for him.” – Noelle

“A twist on the classic the 7 layer bars my mom used to make at Christmastime.” – Emily

“STOP!!! Don’t pass this recipe by. Lemon lover or not, these bars SO melt in your mouth good, you’ll want to eat the whole pan.” – Ann

“In my family everyone wants their own pan of these for Christmas!” – Ann

“Soft and tender chocolate chip cookie bars filled with ooey gooey caramel!” – Kevin