Creamy Lime Bars
Blue Ribbon Recipe
This is a lovely choice for a hot summer day! The tart, creamy bar plays perfectly off of the salty pretzel crust. So refreshing!!
Ingredients
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1 1/2 cfinely crushed pretzels
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1/2 cgranulated sugar
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1/2 cmelted butter
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(2) 14 ozcans eagle brand sweetened condensed milk
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3large eggs, beaten
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1/2 cfreshly squeezed lime juice (4 limes)
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1 tsporange juice
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1 Tbspgrated lime peel
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·powdered sugar
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·cool whip
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·lime slices
How to Make Creamy Lime Bars
- Heat oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.
- Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
- Bake crust for 7 to 10 minutes.
- Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl; pour evenly over crust.
- BAKE 25 minutes. Cool. Chill.
- May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.
About Creamy Lime Bars
Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collections: Member's Choice Summer Desserts!
Other Tag: Quick & Easy
