Creamy Lime Bars

Name: Creamy Lime Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 c finely crushed pretzels; 1/2 c granulated sugar; 1/2 c melted butter; (2) 14 oz cans eagle brand sweetened condensed milk; 3 large eggs, beaten; 1/2 c freshly squeezed lime juice (4 limes); 1 tsp orange juice; 1 Tbsp grated lime peel; powdered sugar; cool whip; lime slices

By Ann Simmons
@AngelJasonsMom

Refreshing dessert anytime!

Blue Ribbon Recipe

This is a lovely choice for a hot summer day! The tart, creamy bar plays perfectly off of the salty pretzel crust. So refreshing!! The Test Kitchen

Rating:

★★★★☆ 49 votes4

Comments:

243 Comments

Prep:

20 Min

Cook:

25 Min

Ingredients

1 1/2 c

finely crushed pretzels
1/2 c

granulated sugar
1/2 c

melted butter
(2) 14 oz

cans eagle brand sweetened condensed milk
3

large eggs, beaten
1/2 c

freshly squeezed lime juice (4 limes)
1 tsp

orange juice
1 Tbsp

grated lime peel
·

powdered sugar
·

cool whip
·

lime slices
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How to Make Creamy Lime Bars

Step-by-Step

Heat oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.
Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
Bake crust for 7 to 10 minutes.
Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl; pour evenly over crust.
BAKE 25 minutes. Cool. Chill.
May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.