Creamy Lime Bars
Blue Ribbon Recipe
Notes from the Test Kitchen:
This is a lovely choice for a hot summer day! The tart, creamy bar plays perfectly off of the salty pretzel crust. So refreshing!!
This is a lovely choice for a hot summer day! The tart, creamy bar plays perfectly off of the salty pretzel crust. So refreshing!!
Ingredients
- 1 1/2 c
- finely crushed pretzels
- 1/2 c
- granulated sugar
- 1/2 c
- melted butter
- (2) 14 oz
- cans eagle brand sweetened condensed milk
- 3
- large eggs, beaten
- 1/2 c
- freshly squeezed lime juice (4 limes)
- 1 tsp
- orange juice
- 1 Tbsp
- grated lime peel
- powdered sugar
- cool whip
- lime slices
How to Make Creamy Lime Bars
- 1Heat oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.
- 2Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
- 3Bake crust for 7 to 10 minutes.
- 4Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl; pour evenly over crust.
- 5BAKE 25 minutes. Cool. Chill.
- 6May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.
About Creamy Lime Bars
Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collections: Member's Choice, Summer Desserts!
Other Tag: Quick & Easy
