Creamy Lime Bars

5
Ann Simmons

By
@AngelJasonsMom

Refreshing dessert anytime!

Blue Ribbon Recipe

This is a lovely choice for a hot summer day! The tart, creamy bar plays perfectly off of the salty pretzel crust. So refreshing!! The Test Kitchen


Rating:

★★★★☆ 49 votes

Comments:
Prep:
20 Min
Cook:
25 Min

Ingredients

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1 1/2 c
finely crushed pretzels
1/2 c
granulated sugar
1/2 c
melted butter
(2) 14 oz
cans eagle brand sweetened condensed milk
3
large eggs, beaten
1/2 c
freshly squeezed lime juice (4 limes)
1 tsp
orange juice
1 Tbsp
grated lime peel
powdered sugar
cool whip
lime slices

How to Make Creamy Lime Bars

Step-by-Step

  • 1Heat oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.
  • 2Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
  • 3Bake crust for 7 to 10 minutes.
  • 4Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl; pour evenly over crust.
  • 5BAKE 25 minutes. Cool. Chill.
  • 6May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.

Printable Recipe Card

About Creamy Lime Bars

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lime, #bars, #key




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