Creamy Lime Bars

Ann Simmons


Refreshing dessert anytime!

Blue Ribbon Recipe

This is a lovely choice for a hot summer day! The tart, creamy bar plays perfectly off of the salty pretzel crust. So refreshing!! The Test Kitchen


★★★★☆ 49 votes

20 Min
25 Min


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  • 1 1/2 c
    finely crushed pretzels
  • 1/2 c
    granulated sugar
  • 1/2 c
    melted butter
  • (2) 14 oz
    cans eagle brand sweetened condensed milk
  • 3
    large eggs, beaten
  • 1/2 c
    freshly squeezed lime juice (4 limes)
  • 1 tsp
    orange juice
  • 1 Tbsp
    grated lime peel
  • ·
    powdered sugar
  • ·
    cool whip
  • ·
    lime slices

How to Make Creamy Lime Bars


  1. Heat oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.
  2. Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
  3. Bake crust for 7 to 10 minutes.
  4. Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl; pour evenly over crust.
  5. BAKE 25 minutes. Cool. Chill.
  6. May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.

Printable Recipe Card

About Creamy Lime Bars

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lime, #bars, #key

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