Creamy Lime Bars
Blue Ribbon Recipe
These creamy and sweet lime bars are a lovely choice when you want a refreshing treat. They are like a key lime pie in bar form (and will transport your taste buds to The Keys). The crust is a little salty and sweet. It's the perfect complement to the tart and sweet lime filling. Yum!
Ingredients
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1 1/2 cfinely crushed pretzels
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1/2 cgranulated sugar
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1/2 cmelted butter
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2 can(s)Eagle brand sweetened condensed milk (14 oz each)
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3 largeeggs, beaten
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1/2 cfreshly squeezed lime juice (4 limes)
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1 tsporange juice
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1 Tbspgrated lime peel
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·powdered sugar
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·Cool Whip
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·lime slices
How to Make Creamy Lime Bars
- Heat oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.
- Combine pretzels, granulated sugar, and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
- Bake crust for 7 to 10 minutes.
- Mix sweetened condensed milk, eggs, lime juice, orange juice, and lime peel in a large bowl.
- Pour evenly over crust.
- Bake 25 minutes. Cool and chill.
- May garnish with powdered sugar, whipped topping, and lime slices before serving. Cut into bars.
About Creamy Lime Bars
Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collections: Member's Choice Summer Desserts!
Other Tag: Quick & Easy
