Peabody's Malted Blondies

Erin Ellefsen


I love malt in anything and everything. The hint of malt in the base, the chocolate of the chips, and crunch of the Whoppers put these blondies over the top.

★★★★★ 2 votes


2 1/3 c
all purpose flour
1 1/2 tsp
baking powder
1 tsp
3 Tbsp
ovaltine (or malted milk powder plus 1 tsp cocoa powder)
15 Tbsp
butter, softened
1 c
1 c
brown sugar, lightly packed
2 large
1 tsp
pure vanilla extract
1 1/2 c
whoppers candy, chopped very coursely
3/4 c
chocolate chips


1Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch baking pan. Combine the flour, baking powder, salt, and Ovaltine in a medium bowl.
2Beat the butter and sugars until fully combined. Add eggs and vanilla until combined.
3Add the flour mixture and stir until just incorporated. Add Whoppers and chocolate chips and mix to combine. Put batter into prepared pan, smooth flat with a spatula.
4Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool, cut, eat, moan with pleasure.

About Peabody's Malted Blondies

Course/Dish: Desserts, Cookies