Real Recipes From Real Home Cooks ®

peabody's malted blondies

(3 ratings)
Blue Ribbon Recipe by
Erin Ellefsen

I love malt in anything and everything. The hint of malt in the base, the chocolate of the chips, and the crunch of the Whoppers put these blondies over the top.

Blue Ribbon Recipe

This dessert is a nice change from traditional blondies. It's a cross between a brownie and a blondie, so you have the best of both worlds. With a crinkly, sugar top and a gooey middle, these are so good. Adding Whoppers is a nice crunchy surprise. They're filled with chocolate and malt flavor.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 9 -12
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For peabody's malted blondies

  • 2 1/3 c
    all-purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
  • 3 Tbsp
    Ovaltine (or malted milk powder plus 1 tsp cocoa powder)
  • 15 Tbsp
    butter, softened
  • 1 c
  • 1 c
    brown sugar, lightly packed
  • 2 lg
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    Whoppers candy, chopped very coarsely
  • 3/4 c
    chocolate chips

How To Make peabody's malted blondies

  • Buttering a baking dish.
    Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch baking pan.
  • Flour, baking powder, salt, and Ovaltine in a bowl.
    Combine the flour, baking powder, salt, and Ovaltine in a medium bowl.
  • Butter, sugars, eggs, and vanilla combined.
    Beat the butter and sugars until fully combined. Add eggs and vanilla until combined.
  • Adding the flour mixture.
    Add the flour mixture and stir until just incorporated.
  • Whoppers and chocolate chips added.
    Add Whoppers and chocolate chips and mix to combine.
  • Batter pressed into greased baking dish.
    Put batter into prepared pan, smooth flat with a spatula.
  • Baking malted blondies.
    Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  • Baked malted blondies cooling.
    Cool, cut, eat, and moan with pleasure.