peabody's malted blondies
I love malt in anything and everything. The hint of malt in the base, the chocolate of the chips, and the crunch of the Whoppers put these blondies over the top.
Blue Ribbon Recipe
This dessert is a nice change from traditional blondies. It's a cross between a brownie and a blondie, so you have the best of both worlds. With a crinkly, sugar top and a gooey middle, these are so good. Adding Whoppers is a nice crunchy surprise. They're filled with chocolate and malt flavor.
prep time
10 Min
cook time
30 Min
method
Bake
yield
9-12 serving(s)
Ingredients
- 2 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons Ovaltine (or malted milk powder plus 1 tsp cocoa powder)
- 15 tablespoons butter, softened
- 1 cup sugar
- 1 cup brown sugar, lightly packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups Whoppers candy, chopped very coarsely
- 3/4 cup chocolate chips
How To Make peabody's malted blondies
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Step 1Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch baking pan. -
Step 2Combine the flour, baking powder, salt, and Ovaltine in a medium bowl.
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Step 3Beat the butter and sugars until fully combined. Add eggs and vanilla until combined.
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Step 4Add the flour mixture and stir until just incorporated.
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Step 5Add Whoppers and chocolate chips and mix to combine.
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Step 6Put batter into prepared pan, smooth flat with a spatula.
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Step 7Bake for 25-30 minutes or until a toothpick inserted comes out clean.
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Step 8Cool, cut, eat, and moan with pleasure.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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