Peabody's Malted Blondies

4
Erin Ellefsen

By
@etahbear

I love malt in anything and everything. The hint of malt in the base, the chocolate of the chips, and crunch of the Whoppers put these blondies over the top.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 1/3 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 3 Tbsp
    ovaltine (or malted milk powder plus 1 tsp cocoa powder)
  • 15 Tbsp
    butter, softened
  • 1 c
    sugar
  • 1 c
    brown sugar, lightly packed
  • 2 large
    eggs
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    whoppers candy, chopped very coursely
  • 3/4 c
    chocolate chips

How to Make Peabody's Malted Blondies

Step-by-Step

  1. Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch baking pan. Combine the flour, baking powder, salt, and Ovaltine in a medium bowl.
  2. Beat the butter and sugars until fully combined. Add eggs and vanilla until combined.
  3. Add the flour mixture and stir until just incorporated. Add Whoppers and chocolate chips and mix to combine. Put batter into prepared pan, smooth flat with a spatula.
  4. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool, cut, eat, moan with pleasure.

Printable Recipe Card

About Peabody's Malted Blondies

Course/Dish: Desserts, Cookies




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