Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

double crunch peanut butter and jam bars

(3 RATINGS)
1.30K Pinches 16 Photos
KAITI avatar
LAKE HAVASU CITY, AZ
Updated on Feb 2, 2024

We love crunchy peanut butter and cherry jam together. Baked in a bar, you'd better grab one while you still can. I always have to make three batches so everyone gets seconds.

Blue Ribbon Recipe

These double crunch peanut butter and jam bars are fantastic! The salty peanut butter and sweet cherry jam are a lovely flavor combination. Using crunchy peanut butter along with chopped peanuts adds a satisfying crunch. We'd call these adult PB&J. If you can't find superfine sugar, add granulated sugar to a food processor and process for a minute or so.

— The Test Kitchen
prep time 30 Min
cook time 45 Min
method Bake
yield 20 serving(s)

Ingredients

  • 2 sticks plus 2 Tbsp unsalted butter, divided
  • 3 cups plus 2 Tbsp all-purpose flour, divided
  • 1 1/2 cups superfine sugar
  • 1 tablespoon neutral oil
  • 2 cups crunchy peanut butter
  • 1 1/2 teaspoons vanilla extract
  • 2 - extra large eggs, room temperature
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups cherry jam
  • 1/2 cup chopped salted peanuts

How To Make double crunch peanut butter and jam bars

  • Prep a baking dish.
    Step 1
    Preheat the oven to 350 degrees F. Grease and dust a 9 x 13 baking pan with 2 Tbsp of butter and 2 Tbsp of flour. Shake out the excess flour.
  • Cream butter and sugar.
    Step 2
    In a large bowl with an electric mixer, cream the butter and sugar on medium speed until light yellow, about 2 minutes, and nice and smooth.
  • Measure peanut butter into oiled measuring cup.
    Step 3
    With a clean hand, rub the oil on the inside of a 2-cup measuring cup before measuring the peanut butter. It won't stick that way. Measure out the crunchy peanut butter.
  • Add vanilla extract, peanut butter, and egg.
    Step 4
    With the mixer on low, add the vanilla, eggs, and peanut butter to the creamed butter. Mix until combined.
  • Sift flour, baking soda, and salt.
    Step 5
    In a small bowl, sift the flour, baking powder, and salt.
  • Add flour to peanut butter mixture.
    Step 6
    With the mixer on low, slowly add the flour mixture to the peanut butter mixture.
  • Stir until just combined.
    Step 7
    Mix just until combined.
  • Press 2/3 of the dough into the prepared pan.
    Step 8
    Spread two-thirds of the dough into the prepared pan. Use a knife to spread it evenly.
  • Spread cherry jam over the dough.
    Step 9
    Spread the jam evenly over the dough.
  • Add remaining dough over the jam.
    Step 10
    Add the remaining dough by the tablespoonful and spread gently over the jam. The remaining batter will not completely cover the jam which is a good thing since the beautiful cherry jam will shine through.
  • Sprinkle chopped nuts.
    Step 11
    Sprinkle with the chopped peanuts.
  • Bake the peanut butter and jam bars.
    Step 12
    Bake for 45 minutes or until golden brown.
  • Cut bars into squares.
    Step 13
    Cool. Then cut into 20 bars.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Keyword: #bar
Keyword: #peanuts
Keyword: #jam
Keyword: #cherry jam
Collection: Back-to-School
Method: Bake
Culture: American
Ingredient: Flour

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes