Preserved Banana Bars
This is a recipe I find I used quite a bit and still do.
Blue Ribbon Recipe
So moist and delicious! This recipe would be terrific for served for breakfast, afternoon tea or anytime you want a great tasting snack. The Test Kitchen
1/2 cbutter, softened
1 cbrown sugar
10 ozapricot preserves
1 3/4 call purpose flour
1/2 tspbaking powder
1/2 tspbaking soda
1 cbananas, mashed
How to Make Preserved Banana Bars
- Cream together butter and brown sugar.
Add preserves,beaten eggs and vanilla.
- Combine the flour, baking powder, baking soda and salt together in a separate bowl and add to the creamed mixture. Add the mashed bananas and stir well. Then add the nuts and stir well.
- Pour into a greased and floured 13”x9” pan.
Bake at 350F for 35-40 minutes.
Cool, cut into bars and enjoy!
- I sometimes glazed them with a vanilla frosting, drizzled after cooling.