Preserved Banana Bars
This is a recipe I find I used quite a bit and still do.
Blue Ribbon Recipe
So moist and delicious! This recipe would be terrific for served for breakfast, afternoon tea or anytime you want a great tasting snack. The Test Kitchen
How to Make Preserved Banana Bars
- 1Cream together butter and brown sugar.
Add preserves,beaten eggs and vanilla.
- 2Combine the flour, baking powder, baking soda and salt together in a separate bowl and add to the creamed mixture. Add the mashed bananas and stir well. Then add the nuts and stir well.
- 3Pour into a greased and floured 13”x9” pan.
Bake at 350F for 35-40 minutes.
Cool, cut into bars and enjoy!
- 4I sometimes glazed them with a vanilla frosting, drizzled after cooling.