Preserved Banana Bars

Robbie White


I still find lots of my time is spent making cookies. You may be shocked to find out how many “Cookie Monsters” there are!
This is a recipe I find I used quite a bit and still do.

Blue Ribbon Recipe

So moist and delicious!  This recipe would be terrific for served for breakfast, afternoon tea or anytime you want a great tasting snack. The Test Kitchen


★★★★☆ 28 votes



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1/2 c
butter, softened
1 c
brown sugar
10 oz
apricot preserves
1 tsp
1 3/4 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
1 c
bananas, mashed
1/2 c

How to Make Preserved Banana Bars


  • 1Cream together butter and brown sugar.
    Add preserves,beaten eggs and vanilla.
  • 2Combine the flour, baking powder, baking soda and salt together in a separate bowl and add to the creamed mixture. Add the mashed bananas and stir well. Then add the nuts and stir well.
  • 3Pour into a greased and floured 13”x9” pan.
    Bake at 350F for 35-40 minutes.

    Cool, cut into bars and enjoy!
  • 4I sometimes glazed them with a vanilla frosting, drizzled after cooling.

Printable Recipe Card

About Preserved Banana Bars

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids
Hashtags: #banana, #bars

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