"goff" bars

Name: "Goff" Bars
Prep time: 10 min
Cook time: 30 min
Yield: 28
Cuisine: American
Ingredients: 8 tablespoon(s) butter; 1 package(s) graham crackers, crushed (about 2 3/4 cups); 1/4 cup(s) granulated sugar; 6 ounce(s) peanut butter chips; 6 ounce(s) white chocolate chips; 6 ounce(s) butterscotch chips; 6 ounce(s) chocolate chips; 7 ounce(s) flaked coconut; 1 can(s) sweetened condensed milk (14 oz); 1 cup(s) sliced almonds

(6 RATINGS)

1.49K Pinches 14 Photos

Lisa 'Gayle' Goff

Chula Vista, CA

Updated on Jan 17, 2025

I had something like these in a favorite bagel shop years ago. They had no idea how to make them, what was in them, and they didn't have a name. The girl behind the counter told me "I have no clue, they just come on the truck every week," so I went home and made my version. Since they didn't have a name and a friend of mine always called them Goff Bars they became "Goff Bars."

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Blue Ribbon Recipe

These cookie bars are sweet, rich, and decadent. They have a graham cracker crust that's covered with chocolate chips, white chocolate chips, peanut butter chips, and butterscotch chips. Then they're covered with coconut, condensed milk, and slivered almonds. Once baked, they're crunchy and chewy at the same time. They'll satisfy any sweet tooth.

— The Test Kitchen

prep time 10 Min

cook time 30 Min

method Bake

yield 28 bar(s)

Ingredients

8 tablespoons butter
1 package graham crackers, crushed (about 2 3/4 cups)
1/4 cup granulated sugar
6 ounces peanut butter chips
6 ounces white chocolate chips
6 ounces butterscotch chips
6 ounces chocolate chips
7 ounces flaked coconut
1 can sweetened condensed milk (14 oz)
1 cup sliced almonds

How To Make "goff" bars

Step 1

Preheat oven to 400 degrees F. In a medium bowl melt butter in the microwave. Add sugar and crushed graham crackers.

Step 2

Mix.
Step 3

Spray a shallow baking dish with nonstick cooking spray. Put the graham cracker mixture in it. Spread evenly and pack down gently.
Step 4

Sprinkle all the chips evenly.
Step 5

Then cover with the coconut.
Step 6

Pour the sweetened condensed milk evenly over the coconut making sure to coat the entire top.
Step 7

Sprinkle the almonds on top.
Step 8

Bake until golden; about 20-30 minutes.
Step 9

Remove and cool until warm to the touch. They need to be cut while warm otherwise you just break off the pieces to serve. I try to cut these about 1" X 1" because they are very rich and a brownie size one is way too much at once.
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