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chewy brown sugar bars

★★★★★ 7
AngelJasonsMom avatar
a recipe by
Ann Simmons
@AngelJasonsMom
Lugoff, SC

In my family everyone wants their own pan of these for Christmas!

Blue Ribbon Recipe

These brown sugar bars are quite the sweet treat. They're a cross between a blondie and a praline. They have a chewy bite with a delightful pecan crunch. Serve warm with some vanilla ice cream and maybe a drizzle of caramel too. Yum!

— The Test Kitchen @kitchencrew
►
★★★★★ 7
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chewy brown sugar bars

  • 1 stick
    butter
  • 1 c
    chopped pecans
  • 2 c
    self-rising flour
  • 1 box
    light brown sugar, 1 lb
  • 2
    eggs
  • 1 tsp
    vanilla extract

How To Make chewy brown sugar bars

  • Greasing a baking dish.
    1
    Preheat oven to 300 degrees. Grease or spray 9x13 pan.
  • Melting butter in a saucepan.
    2
    Melt butter in saucepan. Remove from heat.
  • Stir in brown sugar, eggs, and flour to the melted butter.
    3
    Stir in brown sugar, eggs, and flour. Mix well. The batter is thick.
  • Adding in vanilla extract and nuts.
    4
    Add vanilla extract and pecans.
  • Spreading batter into the baking dish.
    5
    Spread into a 9x13 greased pan.
  • Brown sugar bars ready to bake.
    6
    Bake in preheated oven for 20 to 30 minutes (depending on your oven).
  • Testing the bars to make sure they are baked.
    7
    They are done when they are brown, pulling away from sides of the pan and a toothpick comes out clean when inserted into the center.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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