chewy brown sugar bars

Name: Chewy Brown Sugar Bars
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 stick(s) butter; 1 cup(s) chopped pecans; 2 cup(s) self-rising flour; 1 box(es) light brown sugar, 1 lb; 2 - eggs; 1 teaspoon(s) vanilla extract

(7 RATINGS)

1.10K Pinches 12 Photos

Ann Simmons

Lugoff, SC

Updated on Nov 28, 2018

In my family everyone wants their own pan of these for Christmas!

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Chewy brown sugar bars with a glass of milk.

Blue Ribbon Recipe

These brown sugar bars are quite the sweet treat. They're a cross between a blondie and a praline. They have a chewy bite with a delightful pecan crunch. Serve warm with some vanilla ice cream and maybe a drizzle of caramel too. Yum!

— The Test Kitchen

prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

1 stick butter
1 cup chopped pecans
2 cups self-rising flour
1 box light brown sugar, 1 lb
2 - eggs
1 teaspoon vanilla extract

How To Make chewy brown sugar bars

Step 1

Preheat oven to 300 degrees. Grease or spray 9x13 pan.

Step 2

Melt butter in saucepan. Remove from heat.
Step 3

Stir in brown sugar, eggs, and flour. Mix well. The batter is thick.
Step 4

Add vanilla extract and pecans.
Step 5

Spread into a 9x13 greased pan.
Step 6

Bake in preheated oven for 20 to 30 minutes (depending on your oven).
Step 7

They are done when they are brown, pulling away from sides of the pan and a toothpick comes out clean when inserted into the center.
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