Chewy Brown Sugar Bars

11
Ann Simmons

By
@AngelJasonsMom

In my family everyone wants their own pan of these for Christmas!

Blue Ribbon Recipe

These brown sugar bars are quite the sweet treat. They're a cross between a blondie and a praline. They have a chewy bite with a delightful pecan crunch. Serve warm with some vanilla ice cream and maybe a drizzle of caramel too. Yum! The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make Chewy Brown Sugar Bars

Step-by-Step

  1. Preheat oven to 300 degrees. Grease or spray 9x13 pan.
  2. Melt butter in saucepan. Remove from heat.
  3. Stir in brown sugar, eggs, and flour. Mix well. The batter is thick.
  4. Add vanilla extract and pecans.
  5. Spread into a 9x13 greased pan.
  6. Bake in preheated oven for 20 to 30 minutes (depending on your oven).
  7. They are done when they are brown, pulling away from sides of the pan and a toothpick comes out clean when inserted into the center.

Printable Recipe Card

About Chewy Brown Sugar Bars

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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