Skip the coffee shop run and make delicious bakery-quality muffin recipes at home. Simple and affordable, there’s nothing better than a warm, homemade muffin. No special mixers or ingredients necessary, so they’re a treat anyone can bake. Blueberry, chocolate chip, crumb cake, lemonade, snickerdoodle, cranberry, pumpkin spice… these bakery-quality muffin recipes are delicious for breakfast, dessert, or a snack.
Crumb Cake Muffins
“I baked these for a morning PTA meeting and they were a hit.” – Maritza
French Breakfast Muffins
“My mom made these for me when I was a kid, and they are so good!” – Jessica
Ultimate Blueberry Muffins
“I hope you enjoy these as much as we do! Bakery quality at home. The secret’s in the sour cream and you must follow the steps precisely. These are not overly sweet and two cups of blueberries are most adequate, but feel free to load them up.” – Patti
Pumpkin Muffins With Streusel & Cream Cheese Glaze
“Tastes just like a Dunkin’ Donuts pumpkin muffin – promise!” – Lindsay
Applesauce Cinnamon Muffins
“This year the apples are abundant in New York State. So I pulled every recipe card out I have that includes apples and got baking. The aroma of applesauce added to baked goods was so inviting.” – Goldie
Lemonade Muffins
“These are one of my daughter’s favorite muffins, not only to make but eat as a little girl. Now that she is grown and has a family of her own, she loves to make these muffins.” – Gay
Banana Cranberry Crunch Breakfast Muffins
“A fast and simple muffin that is wonderful for breakfast… something different you won’t find at the corner store!” – Sher
Jumbo Cranberry Citrus Muffins
“My mother eats a muffin every day for breakfast, and I have come up with several different kinds for her. This is her favorite that I have made.” – Cheryl
Protein Peanut Butter Mini Muffins
“These are super simple to make and I started them off with a protein pancake mix, any brand would do. Adding Greek yogurt and peanut butter not only adds flavor it adds more protein.” – Debbie
Snickerdoodle Muffins
“My kids love these muffins.” – Robyn
Berry Muffins
“Skim milk and reduced-fat baking mix easily make these lower calories with no loss in flavor.” – Julie Ann
Apple Pie Muffins
“I made these for the first time Christmas morning and everybody just loved them. They are so moist and deee-lish!” – Jane
Donut Muffins
“These are light and fluffy and can be served for breakfast or anytime during the day. You can serve them plain for a less sugary treat or sweeter with the glaze if you like. I took them to our dog show breakfast every year, and they were gone before any other breakfast item.” – Roz
Pumpkin Cream Cheese Muffins
“I added the cream cheese filling and the streusel topping. These muffins turned out really great!” – Sandee
Banana Chocolate Chip Muffins With Coconut
“We got record-breaking snowfall here in northwest Arkansas and I decided to get creative with the ripe bananas I had.” – Jamie
Chocolate Chip Pumpkin Muffins
“These are one of my favorites. The chocolate and pumpkin go great together.” – Sherri
Blueberry Cream Muffins
“This recipe is an amalgamation of three different recipes. I took the things that I liked from each one and combined them to get this dreamy creamy muffin!” – Teresa
Pumpkin Spice Doughnut Muffins
“If you like pumpkin pie and cinnamon and sugar doughnuts… this is all that rolled into one!” – Miranda
Skinny Chocolate Chip Banana Muffins
“Skinny chocolate chip banana muffins are an easy and healthy breakfast recipe for busy mornings. You should try this as chocolate chip banana bread, too!” – Vera
Pecan Pie Muffins
“All of the flavours of Pecan Pie Muffins in a muffins that are so easy to make! The perfect way to enjoy pie for breakfast.” – Kevin