Banana-Cranberry Crunch Breakfast Muffins

Banana-cranberry Crunch Breakfast Muffins Recipe

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Sher Bird

By
@Litehouse9

Fast and simple muffin that is wonderful for breakfast.. something different you won't find at the corner store!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 2-1/2 c
    flour
  • 1/2 tsp
    baking soda
  • 3/4 c
    light brown sugar, packed
  • 1/4 tsp
    ground cinnamon
  • 4-5
    ripe bananas, smashed
  • 1/2 c
    dried cranberries
  • 1/2 c
    vegetable or canola oil
  • 1/2 c
    buttermillk
  • 2
    large eggs
  • 1/2 tsp
    salt
  • 1/2 tsp
    vanilla extract
  • 1/4 tsp
    almond extract
  • 1/3 c
    granola cereal - your favorite
  • STREUSEL TOPPING FOR MUFFINS:

  • 1/2 c
    flour
  • 1/2 c
    white sugar
  • 1/4 c
    butter
  • 1 tsp
    ground cinnamon

How to Make Banana-Cranberry Crunch Breakfast Muffins

Step-by-Step

  1. Preheat oven to 375 deg. F. In large bowl, mix together flour, baking soda, brown sugar and cinnamon with a whisk. Set aside.
  2. In separate large bowl, mix together smashed bananas, cranberries, oil, buttermilk, eggs, salt, vanilla extract and almond extract. Mix well, then add granola. Make a well in the center of the dry ingredients and mix the buttermilk/banana mixture into it until well blended.
  3. Grease muffin cups, or line each cup with a paper liner. Place batter in each cup to a level of 3/4 full. Mix together streusel ingredients--Divide streusel mixture evenly over the top of each muffin.
  4. Bake for 25 minutes, until toothpick comes out clean.

Printable Recipe Card

About Banana-Cranberry Crunch Breakfast Muffins

Course/Dish: Muffins
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.