Banana-Cranberry Crunch Breakfast Muffins

Banana-cranberry Crunch Breakfast Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Sher Bird

By
@Litehouse9

Fast and simple muffin that is wonderful for breakfast.. something different you won't find at the corner store!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
25 Min

Ingredients

2-1/2 c
flour
1/2 tsp
baking soda
3/4 c
light brown sugar, packed
1/4 tsp
ground cinnamon
4-5
ripe bananas, smashed
1/2 c
dried cranberries
1/2 c
vegetable or canola oil
1/2 c
buttermillk
2
large eggs
1/2 tsp
salt
1/2 tsp
vanilla extract
1/4 tsp
almond extract
1/3 c
granola cereal - your favorite

STREUSEL TOPPING FOR MUFFINS:

1/2 c
flour
1/2 c
white sugar
1/4 c
butter
1 tsp
ground cinnamon

How to Make Banana-Cranberry Crunch Breakfast Muffins

Step-by-Step

  • 1Preheat oven to 375 deg. F. In large bowl, mix together flour, baking soda, brown sugar and cinnamon with a whisk. Set aside.
  • 2In separate large bowl, mix together smashed bananas, cranberries, oil, buttermilk, eggs, salt, vanilla extract and almond extract. Mix well, then add granola. Make a well in the center of the dry ingredients and mix the buttermilk/banana mixture into it until well blended.
  • 3Grease muffin cups, or line each cup with a paper liner. Place batter in each cup to a level of 3/4 full. Mix together streusel ingredients--Divide streusel mixture evenly over the top of each muffin.
  • 4Bake for 25 minutes, until toothpick comes out clean.

Printable Recipe Card

About Banana-Cranberry Crunch Breakfast Muffins

Course/Dish: Muffins
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy