banana cranberry crunch breakfast muffins

Name: Banana Cranberry Crunch Breakfast Muffins
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 cup(s) all-purpose flour; 1/2 teaspoon(s) baking soda; 3/4 cup(s) light brown sugar, packed; 1/4 teaspoon(s) ground cinnamon; 4-5 - ripe bananas, smashed; 1/2 cup(s) dried cranberries; 1/2 cup(s) vegetable or canola oil; 1/2 cup(s) buttermillk; 2 large eggs; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) vanilla extract; 1/4 teaspoon(s) almond extract; 1/3 cup(s) granola cereal - your favorite; ## STREUSEL TOPPING FOR MUFFINS; 1/2 cup(s) all-purpose flour; 1/2 cup(s) white sugar; 1/4 cup(s) butter; 1 teaspoon(s) ground cinnamon

(4 RATINGS)

560 Pinches 7 Photos

Sher Bird

Bellevue, WA

Updated on Jun 3, 2022

A fast and simple muffin that is wonderful for breakfast... something different you won't find at the corner store!

Rate

A plate of Banana Cranberry Crunch Breakfast Muffins.

Blue Ribbon Recipe

A wonderful homemade muffin to start the day. Dense and moist, the muffin is filled with wonderful banana flavor. We love the bits of tart cranberries throughout. On top is a sweet and crunchy streusel. Perfect with a cup of coffee or tea.

— The Test Kitchen

prep time 20 Min

cook time 25 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup light brown sugar, packed
1/4 teaspoon ground cinnamon
4-5 - ripe bananas, smashed
1/2 cup dried cranberries
1/2 cup vegetable or canola oil
1/2 cup buttermillk
2 large eggs
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/3 cup granola cereal - your favorite
STREUSEL TOPPING FOR MUFFINS
1/2 cup all-purpose flour
1/2 cup white sugar
1/4 cup butter
1 teaspoon ground cinnamon

How To Make banana cranberry crunch breakfast muffins

Step 1

Preheat the oven to 375 degrees F. In a large bowl, mix together flour, baking soda, brown sugar and cinnamon with a whisk. Set aside.

Step 2

In a separate large bowl, mix together smashed bananas, cranberries, oil, buttermilk, eggs, salt, vanilla extract, and almond extract. Mix well. Then add granola.
Step 3

Make a well in the center of the dry ingredients and mix the buttermilk/banana mixture into it until well blended.
Step 4

Grease muffin cups or line each cup with a paper liner. Place batter in each cup to a level of 3/4 full.
Step 5

Mix together streusel ingredients. Divide the streusel mixture evenly over the top of each muffin.
Step 6

Bake for 25 minutes until a toothpick comes out clean.
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