Think you don’t like Brussels sprouts? We’re sharing 10 Brussels sprouts side dishes to show you that you do. No boiled Brussels sprouts here. While that is one way to prepare them, roasting until caramelized and crispy is where the flavor is. Then, add ingredients like bacon, cheese, andouille sausage, and more, you have a side dish kids will be requesting. Pair these savory Brussels sprouts recipes with a protein like chicken, steak, or fish for a flavor-packed dinner.
Sherry Balsamic Caramelized Brussels Sprouts
“Tried something new with Brussels sprouts and this recipe hits it outta the park. I also added wild mushrooms to this for an even heartier side.” – Lou
Brussels Sprouts with Bacon and Apple
“Some people don’t like Brussels sprouts, but I happen to love them. And this recipe will make a believer out of anyone. I always make it for Thanksgiving and other special dinners.” – Susan
Roasted Brussels Sprouts
“My kids love Brussels sprouts, but I have converted many Brussels haters with the recipe. When roasted, they’re salty, nutty, and crisp on the outside. The insides are so soft and tender.” – Leslie
D&D’s Baked Brussels Sprouts
“So on FB, I found a very dear friend and met her husband – Diane & Don. Wonderful folks and we share a lot of interest – like the Saints, tailgating, and cooking. They shared this recipe that made for Thanksgiving and I added my own touch to it.” – Bruce
Bacon Bleu Brussels Sprouts With Mustard Sauce
“This is delicious and a side dish that is gone the minute I get it to the table!” – Michelle
Baked Stuffed Brussels Sprouts w/Bacon & Cheeses
“OMG – everyone loves these. I added bacon to get the kids to eat them. Now they request Brussels sprouts for dinner. This is a must-try if you want your children to eat Brussels sprouts.” – Wendy Ann
Crispy Brussels Sprouts With Andouille
“It’s Fat Tuesday and I wanted to fix something yummy that was within the parameters of my diet. Looked in my fridge and came up with two tastes I love that I thought might go together. I was right! We cleaned our plates.” – Jeanne
Brussels Sprouts With Easy Hot Bacon Dressing
“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” – Natalie
Baked Brussels Sprouts
“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua
Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust Recipe
“Brussels sprouts baked in a creamy mustard sauce along with smoky bacon all topped in a crispy golden brown Parmesan crust.” – Kevin