Sherry Balsamic Caramelized Brussels Sprouts

7
Lou Kostura

By
@lkostura

Tried something new with Brussels Sprouts and this recipe hits it outta the park. I also added wild mushrooms to this for a even heartier side.

Blue Ribbon Recipe

I'll admit it... I really like Brussels sprouts. They're so underrated! And when prepared like this, there's a love affair in the making! This is a simply terrific side dish to freshen up most any meal.

We substituted traditional balsamic vinegar for the sherry balsamic that Lou calls for and the recipe still turned out fab. Enjoy! The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    fresh Brussels sprouts - halved
  • 2 clove
    garlic - minced
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 2 oz
    dried wild mushrooms, mixed variety
  • 1/4 c
    sherry balsamic vinegar

How to Make Sherry Balsamic Caramelized Brussels Sprouts

About Sherry Balsamic Caramelized Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collections: Father's Day, Fall Food
Other Tags: Quick & Easy, Healthy




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