D&D's BAKED BRUSSELS SPROUTS

6
Bruce Hoffman

By
@hoffmanbf

So on FB, I found a very dear friend and met her husband - DIane & Don. Wondeful folks and we share a lot if interest - like the Saints, tailgating and cooking.

They shared this receipe that made for Thanksgiving and I added my own touch to it.

Share & enjoy!!!

Blue Ribbon Recipe

Everyone will love Brussels sprouts after they take a bite of this yummy recipe. The Gruyere cheese sauce is super creamy and tangy. Bacon adds a wonderful crunch and a bit of smokiness. Rich and delicious, this is a great holiday side dish. But, it's so good you're not going to just want to have it at the holidays. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 lb
Brussels sprouts - trimmed and halved
4 slice
thick bacon, chopped
2 medium
shallots, sliced
1 Tbsp
butter
2 Tbsp
flour
1/2 c
chicken broth
1 1/2 c
milk
1 c
Gruyere cheese - shredded and packed

How to Make D&D's BAKED BRUSSELS SPROUTS

Step-by-Step

  • 1Heat oven to 400. Boil a pot of water with a pinch of salt to parboil Brussels sprouts - 3-5 minutes. Drain and rinse under cold water to stop cooking process.
  • 2in an ovenproof pan/pot - cook bacon until crispy.
    Remove bacon and add shallots getting all of the debris from the bacon and saute until tender.
  • 3Add the butter and put bacon back in. Sprinkle flour over mixture stirring constantly to form a paste. Slowly add stock and milk. Slowly add 1/2 cup cheese and mix until smooth. Put Brussels sprouts in mixture and gently blend.
  • 4Pour into a casserole dish. Add remaining cheese and put pan in oven about 30 minutes until top is golden brown.

Printable Recipe Card

About D&D's BAKED BRUSSELS SPROUTS

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern




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