Brussel Sprouts with Bacon and Apple

Name: Brussel Sprouts with Bacon and Apple
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 8 slice bacon, cut into 1/2 inch pieces; 4 pt brussel sprouts, ends trimmed and halved; kosher salt and pepper; 2 medium apple, cored and cut into 1/4 inch slices, each halved; 2 tsp red wine vinegar

By Susan McGreevy
@smcgreevy

Not too many people like Brussel Sprouts, but I happen to love them. I have made a believer out of them with this recipe. I always make it for Thanksgiving, and other special dinners.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

40 Min

Ingredients

8 slice

bacon, cut into 1/2 inch pieces
4 pt

brussel sprouts, ends trimmed and halved
·

kosher salt and pepper
2 medium

apple, cored and cut into 1/4 inch slices, each halved
2 tsp

red wine vinegar
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How to Make Brussel Sprouts with Bacon and Apple

Step-by-Step

Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned and somewhat crispy, about 15 minutes. Remove bacon from the cookie sheet and add brussel sprouts in a single layer, sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes
Remove sheet from oven and toss in apple. Return to oven; roast until brussel sprouts are browned and tender and apple has softened, 10 to 15 minutes.
Toss vegetables with vinegar, and serve immediately.

**You can adjust the amounts on the bacon and apples. If you love bacon, add more. Same with the apples.