Brussel Sprouts with Bacon and Apple

Susan McGreevy


Not too many people like Brussel Sprouts, but I happen to love them. I have made a believer out of them with this recipe. I always make it for Thanksgiving, and other special dinners.

★★★★★ 1 vote
20 Min
40 Min


8 slice
bacon, cut into 1/2 inch pieces
4 pt
brussel sprouts, ends trimmed and halved
kosher salt and pepper
2 medium
apple, cored and cut into 1/4 inch slices, each halved
2 tsp
red wine vinegar


1Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned and somewhat crispy, about 15 minutes. Remove bacon from the cookie sheet and add brussel sprouts in a single layer, sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes
2Remove sheet from oven and toss in apple. Return to oven; roast until brussel sprouts are browned and tender and apple has softened, 10 to 15 minutes.
3Toss vegetables with vinegar, and serve immediately.

**You can adjust the amounts on the bacon and apples. If you love bacon, add more. Same with the apples.

About this Recipe

Course/Dish: Vegetables
Hashtags: #apples, #sprouts, #brussel