Brussel Sprouts with Bacon and Apple

Susan McGreevy


Not too many people like Brussel Sprouts, but I happen to love them. I have made a believer out of them with this recipe. I always make it for Thanksgiving, and other special dinners.


★★★★★ 1 vote

20 Min
40 Min


  • 8 slice
    bacon, cut into 1/2 inch pieces
  • 4 pt
    brussel sprouts, ends trimmed and halved
  • ·
    kosher salt and pepper
  • 2 medium
    apple, cored and cut into 1/4 inch slices, each halved
  • 2 tsp
    red wine vinegar

How to Make Brussel Sprouts with Bacon and Apple


  1. Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned and somewhat crispy, about 15 minutes. Remove bacon from the cookie sheet and add brussel sprouts in a single layer, sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes
  2. Remove sheet from oven and toss in apple. Return to oven; roast until brussel sprouts are browned and tender and apple has softened, 10 to 15 minutes.
  3. Toss vegetables with vinegar, and serve immediately.

    **You can adjust the amounts on the bacon and apples. If you love bacon, add more. Same with the apples.

Printable Recipe Card

About Brussel Sprouts with Bacon and Apple

Course/Dish: Vegetables

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