Brussel Sprouts with Bacon and Apple
By
Susan McGreevy
@smcgreevy
1
Not too many people like Brussel Sprouts, but I happen to love them. I have made a believer out of them with this recipe. I always make it for Thanksgiving, and other special dinners.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
40 Min
Ingredients
- 8 slice
- bacon, cut into 1/2 inch pieces
- 4 pt
- brussel sprouts, ends trimmed and halved
- kosher salt and pepper
- 2 medium
- apple, cored and cut into 1/4 inch slices, each halved
- 2 tsp
- red wine vinegar
How to Make Brussel Sprouts with Bacon and Apple
- 1Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned and somewhat crispy, about 15 minutes. Remove bacon from the cookie sheet and add brussel sprouts in a single layer, sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes
- 2Remove sheet from oven and toss in apple. Return to oven; roast until brussel sprouts are browned and tender and apple has softened, 10 to 15 minutes.
- 3Toss vegetables with vinegar, and serve immediately.
**You can adjust the amounts on the bacon and apples. If you love bacon, add more. Same with the apples.
About Brussel Sprouts with Bacon and Apple
Course/Dish: Vegetables
