Brussels Sprouts with Easy Hot Bacon Dressing

Natalie Houghtby-Haddon


This recipe has been known to transform Brussels Sprouts haters into lovers!

The dressing can be used for a green or potato salad, or anything else that needs hot bacon dressing.


★★★★★ 1 vote

5 Min
10 Min


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1 pkg
steam in bag brussels sprouts


2 Tbsp
olive oil
10 slice
pre-cooked bacon, diced into half-inch pieces
1/2 c
frozen chopped onions
1 tsp
dill seed
1/2 tsp
celery salt
freshly ground pepper to taste
1/3 c
apple cider vinegar (for a more tart dressing, add additional tablespoons)
1/2 Tbsp
brown sugar

How to Make Brussels Sprouts with Easy Hot Bacon Dressing


  • 1Steam Brussels Sprouts in microwave for about 1 minute less than the package instructions.
  • 2Meanwhile, heat large frying pan, add olive oil and heat. Add bacon and crisp up.
  • 3add onions, celery salt, and dill seed and stir until heated through, and some of the water has steamed off. (this will de-crisp the bacon)
  • 4Add apple cider vinegar (or other vinegar of your choice) and the brown sugar and stir until all ingredients are combined and bubbly.
  • 5Add Brussels Sprouts and stir thoroughly to cover. Serve and enjoy!

Printable Recipe Card

About Brussels Sprouts with Easy Hot Bacon Dressing

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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