This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.
Blue Ribbon Recipe
We see how this recipe can transform Brussels sprouts haters. The bacon dressing adds an array of delicious flavor. From the smoky bacon to the tangy vinegar and a hint of sweetness from the brown sugar, this easy side dish pleases the taste buds. It takes Brussels sprouts to the next level.
Ingredients For brussels sprouts with easy hot bacon dressing
steam in bag Brussels sprouts
pre-cooked bacon, diced into half-inch pieces
frozen chopped onions
freshly ground pepper to taste
apple cider vinegar (for a more tart dressing, add additional tablespoons)
How To Make brussels sprouts with easy hot bacon dressing
Steam Brussels sprouts in microwave for about 1 minute less than the package instructions.
Meanwhile, heat large frying pan, add olive oil and heat. Add bacon and crisp up.
Add onions, celery salt, and dill seed. Stir until heated through and some of the water has steamed off. (This will de-crisp the bacon)
Add apple cider vinegar (or other vinegar of your choice) and the brown sugar. Stir until all ingredients are combined and bubbly.
Add Brussels sprouts and stir thoroughly to cover. Serve and enjoy!
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