LEMONADE MUFFINS
By
Gay Farrar
@Ivorytickler
1
These are one of my daughter's favorites, not only to make but eat as a little girl. Now that she is grown and has a family of her own, she loves to make these muffins.
Blue Ribbon Recipe
A sweetly tart pick-me-up perfect for brunch! Hmmm... I wonder how these would be if made with PINK lemonade!
Ingredients
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1-1/2 cflour
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1/4 csugar
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2-1/2 tspbaking powder
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1/2 tspsalt
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1egg, beaten
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1 can(s)(6 oz) can frozen lemonade concentrate, thawed
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1/4 cmilk
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1/3 cvegetable oil
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1/2 cwalnuts, chopped
How to Make LEMONADE MUFFINS
- Preheat oven to 375. Mix dry ingredients.
- In another bowl, mix 1/2 cup lemonade, egg, milk and oil. Add the dry ingredients. Stir in nuts.
- Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
- While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.
About LEMONADE MUFFINS
Course/Dish: Other Breakfast Muffins
Main Ingredient: Flour
Regional Style: American
Collection: Lovable Lemon
Other Tag: For Kids
Hashtag: #walnuts
