LEMONADE MUFFINS

By Gay Farrar
@Ivorytickler

These are one of my daughter's favorites, not only to make but eat as a little girl. Now that she is grown and has a family of her own, she loves to make these muffins.

Rating:

★★★★☆ 48 votes

Comments:

137 Comments

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
A sweetly tart pick-me-up perfect for brunch! Hmmm... I wonder how these would be if made with PINK lemonade!

Ingredients

1-1/2 c: flour
1/4 c: sugar
2-1/2 tsp: baking powder
1/2 tsp: salt
1: egg, beaten
1 can(s): (6 oz) can frozen lemonade concentrate, thawed
1/4 c: milk
1/3 c: vegetable oil
1/2 c: walnuts, chopped

How to Make LEMONADE MUFFINS

Step-by-Step

1Preheat oven to 375. Mix dry ingredients.
2In another bowl, mix 1/2 cup lemonade, egg, milk and oil. Add the dry ingredients. Stir in nuts.
3Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
4While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.