lemonade muffins

Name: Lemonade Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 11
Cuisine: American
Ingredients: 1 1/2 cup(s) all-purpose flour; 1/4 cup(s) sugar; 2-1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - egg, beaten; 1 can(s) frozen lemonade concentrate, thawed (6 oz); 1/4 cup(s) milk; 1/3 cup(s) vegetable oil; 1/2 cup(s) walnuts, finely chopped (optional)

(50 RATINGS)

9.38K Pinches 10 Photos

Gay Farrar

Gillespie, IL

Updated on Feb 26, 2022

These are one of my daughter's favorite muffins, not only to make but eat as a little girl. Now that she is grown and has a family of her own, she loves to make these muffins.

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Blue Ribbon Recipe

A sweetly tart pick-me-up perfect for brunch, breakfast, or afternoon tea. These lemon muffins are moist and tender. We love that lemonade concentrate is used because it is sweet and gives this fantastic muffin great lemon flavor. Brushing the tops with lemonade just adds to the flavor and sweetness.

— The Test Kitchen

prep time 10 Min

cook time 20 Min

method Bake

yield 11 serving(s)

Ingredients

1 1/2 cups all-purpose flour
1/4 cup sugar
2-1/2 teaspoon baking powder
1/2 teaspoon salt
1 - egg, beaten
1 can frozen lemonade concentrate, thawed (6 oz)
1/4 cup milk
1/3 cup vegetable oil
1/2 cup walnuts, finely chopped (optional)

How To Make lemonade muffins

Step 1

Preheat oven to 375. Mix dry ingredients.

Step 2

In another bowl, mix 1/2 cup lemonade, egg, milk, and oil.
Step 3

Add the dry ingredients.
Step 4

Mix well and stir in optional nuts.
Step 5

Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
Step 6

While hot, brush with remaining lemonade.
Step 7

Sprinkle with granulated or powdered sugar.
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