LEMONADE MUFFINS

1
Gay Farrar

By
@Ivorytickler

These are one of my daughter's favorites, not only to make but eat as a little girl. Now that she is grown and has a family of her own, she loves to make these muffins.

Blue Ribbon Recipe

A sweetly tart pick-me-up perfect for brunch! Hmmm... I wonder how these would be if made with PINK lemonade! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 48 votes

Comments:
Method:
Bake

Ingredients

  • 1-1/2 c
    flour
  • 1/4 c
    sugar
  • 2-1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg, beaten
  • 1 can(s)
    (6 oz) can frozen lemonade concentrate, thawed
  • 1/4 c
    milk
  • 1/3 c
    vegetable oil
  • 1/2 c
    walnuts, chopped

How to Make LEMONADE MUFFINS

Step-by-Step

  1. Preheat oven to 375. Mix dry ingredients.
  2. In another bowl, mix 1/2 cup lemonade, egg, milk and oil. Add the dry ingredients. Stir in nuts.
  3. Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
  4. While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.

Printable Recipe Card

About LEMONADE MUFFINS

Course/Dish: Other Breakfast Muffins
Main Ingredient: Flour
Regional Style: American
Collection: Lovable Lemon
Other Tag: For Kids



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