LEMONADE MUFFINS

Name: LEMONADE MUFFINS
Cuisine: American
Ingredients: 1-1/2 c flour; 1/4 c sugar; 2-1/2 tsp baking powder; 1/2 tsp salt; 1 egg, beaten; 1 can(s) (6 oz) can frozen lemonade concentrate, thawed; 1/4 c milk; 1/3 c vegetable oil; 1/2 c walnuts, chopped

By Gay Farrar
@Ivorytickler

These are one of my daughter's favorites, not only to make but eat as a little girl. Now that she is grown and has a family of her own, she loves to make these muffins.

Blue Ribbon Recipe

A sweetly tart pick-me-up perfect for brunch! Hmmm... I wonder how these would be if made with PINK lemonade! The Test Kitchen

Rating:

★★★★☆ 48 votes4

Comments:

137 Comments

Method:

Bake

Ingredients

1-1/2 c

flour
1/4 c

sugar
2-1/2 tsp

baking powder
1/2 tsp

salt
1

egg, beaten
1 can(s)

(6 oz) can frozen lemonade concentrate, thawed
1/4 c

milk
1/3 c

vegetable oil
1/2 c

walnuts, chopped
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How to Make LEMONADE MUFFINS

Step-by-Step

Preheat oven to 375. Mix dry ingredients.
In another bowl, mix 1/2 cup lemonade, egg, milk and oil. Add the dry ingredients. Stir in nuts.
Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.

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