French Breakfast Muffins

1
Jessica Boyd

By
@kuntrycookn

My mom used to make these for me when I was a kid and they are so good!

Rating:

★★★★★ 3 votes

Comments:
Serves:
12-15 muffins
Prep:
10 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

  • MUFFIN MIX

  • 1/3 c
    shortening
  • 1/2 c
    sugar
  • 1
    egg
  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 1/2 c
    milk
  • TOPPING

  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    melted butter

How to Make French Breakfast Muffins

Step-by-Step

  1. Heat oven to 350 degrees. Grease you muffin pan. Mix thoroughly shortening, sugar, and egg. Stir in flour, baking powder, salt, and nutmeg alternating with milk. Fill muffin cups 2/3 full. Bake 20-25 minutes.
  2. Topping: mix the sugar and cinnamon. Immediately after baking roll the muffins in melted butter, then in cinnamon-sugar mix. Serve hot.

Printable Recipe Card

About French Breakfast Muffins

Course/Dish: Other Breakfast Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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