french breakfast muffins
My mom made these for me when I was a kid, and they are so good!
Blue Ribbon Recipe
When you want a special treat, try these breakfast muffins (they're not just for breakfast). They taste like a warm and buttery sugar doughnut. There's a hint of warm nutmeg flavor in the tender and fluffy muffins. Quite tasty!
prep time
10 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- MUFFIN MIX
- 1/3 cup shortening
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- TOPPING
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter
How To Make french breakfast muffins
-
Step 1Heat oven to 350 degrees F. Grease the muffin tins. Mix the shortening, sugar, and egg. -
Step 2Stir in flour, baking powder, salt, and nutmeg.
-
Step 3Add in the milk.
-
Step 4Mix until combined.
-
Step 5Fill muffin cups 2/3 full.
-
Step 6Bake 20-25 minutes.
-
Step 7As the muffins are baking, combine the sugar and cinnamon for the topping and melt the butter.
-
Step 8Immediately after baking roll the muffins in melted butter.
-
Step 9Then roll in the cinnamon-sugar mix. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Tag:
#Quick & Easy
Collection:
Breakfast In Bed
Method:
Bake
Culture:
American
Ingredient:
Flour
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