snickerdoodle muffins

Name: Snickerdoodle Muffins
Prep time: 10 min
Cook time: 14 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) self-rising flour; 1 cup(s) oats; 1/2 cup(s) plus 1/3 cup sugar, divided; 1 - egg; 4 tablespoon(s) butter; 1 teaspoon(s) vanilla; 1 cup(s) milk; 1 teaspoon(s) cinnamon

(154 RATINGS)

18.25K Pinches 19 Photos

Robyn Fischesser

Dry Ridge, Ky

Updated on Dec 18, 2021

My kids love these muffins.

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Blue Ribbon Recipe

A fluffy oat muffin that's full of cinnamon flavor. When you hear snickerdoodle you think COOKIE, but this recipe turns that notion on its ear. The muffin is simple to make, tender and moist, with a little bit of chewiness from the oats. Sprinkling cinnamon sugar on top gives it the snickerdoodle feel.

— The Test Kitchen

prep time 10 Min

cook time 14 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups self-rising flour
1 cup oats
1/2 cup plus 1/3 cup sugar, divided
1 - egg
4 tablespoons butter
1 teaspoon vanilla
1 cup milk
1 teaspoon cinnamon

How To Make snickerdoodle muffins

Step 1

Preheat the oven to 400 degrees F. In a large bowl, mix together the flour, oats, and 1/2 cup sugar.

Step 2

In a separate bowl, mix together the egg, butter, vanilla, and milk.
Step 3

Add the wet mixture to the dry mixture; mix well.
Step 4

Fill the muffin cups 2/3 of the way full. Bake for 12-14 minutes.
Step 5

While the muffins bake, mix together the remaining 1/3 cup sugar and the cinnamon in a small bowl.
Step 6

Once the muffins are out, top with the cinnamon/sugar mixture. If you prefer a lot of topping, brush a little melted butter on top of the muffin to get more of the mixture to stick.
Step 7

Enjoy!
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