pumpkin cream cheese muffins

Ingredients For pumpkin cream cheese muffins

• FOR MUFFINS
• 3 3/4 c

  all purpose flour
• 1 c

  sugar
• 2 tsp

  pumpkin pie spices
• 2 tsp

  baking powder
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 1 c

  add in (cranberries, dates, currents, rasins, etc)
• 1 can

  libby's easy pumpkin pie mix
• 1/2 c

  vegetable oil
• 1/2 c

  orange juice, apple juice or water
• 2

  eggs
• FOR FILLING
• 1-8oz

  cream cheese
• 1

  egg
• 1 tsp

  vanilla
• STRUSSEL TOPPING (OPTIONAL)
• 1/4 c

  all purpose flour
• 2 Tbsp

  brown sugar
• 2 Tbsp

  butter, cold
• 1 tsp

  cinnamon
• 2 Tbsp

  chopped nuts (if you like, i use pecans)