pumpkin cream cheese muffins
★★★★★
2
Reviews
Ingredients For pumpkin cream cheese muffins
- FOR MUFFINS
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3 3/4 call purpose flour
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1 csugar
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2 tsppumpkin pie spices
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 cadd in (cranberries, dates, currents, rasins, etc)
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1 canlibby's easy pumpkin pie mix
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1/2 cvegetable oil
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1/2 corange juice, apple juice or water
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2eggs
- FOR FILLING
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1-8ozcream cheese
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1egg
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1 tspvanilla
- STRUSSEL TOPPING (OPTIONAL)
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1/4 call purpose flour
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2 Tbspbrown sugar
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2 Tbspbutter, cold
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1 tspcinnamon
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2 Tbspchopped nuts (if you like, i use pecans)
How To Make pumpkin cream cheese muffins
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1Preheat oven to 400. Combine flour, sugar, pumpkin pie spice, baking powder, baking soda and salt in large bowl.
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2Combine pumpkin pie mix, oil, orange/apple juice or water, and eggs in another large bowl.
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3Pour pumpkin mixture into flour mixture; stir just until moistened. Fold in Stir Ins. Spoon batter into muffin papers, filling about 1/2 way.
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4In another bowl, combine the cream cheese, egg and vanilla for filling. Beat with a mixer until smooth. Put into a ziplock bag and cut one corner to create a piping bag.
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5Insert the open corner of the bag about 1/4 inch into the each muffin and squeeze gently. Each one should get about a teaspoon (more/less, if you'd like). Move along until each is filled.
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6OPTIONAL- Combine strusel ingredients together in a bowl and cut with two knives, a pastry mixer or (my favorite) your hands until combined. Sprinkle topping over muffins.
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7Bake about 15 minutes or until a toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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