Real Recipes From Real Home Cooks ®

berry muffins

(1 rating)
Blue Ribbon Recipe by
Julie Ann Keene
Oak Cliff, TX

Skim milk and reduced-fat baking mix easily make these lower calories with no loss in flavor. The strawberry extract gives a subtle but yummy flavor boost. In the words of my husband, "those are rad!"

Blue Ribbon Recipe

The perfect homemade muffin to go with your morning coffee. The distinct sweet and acidic flavor of the strawberry comes through in every bite. And, there's just the right amount of dried blueberries in these berry muffins. They seem to plump up while baking and give a flavor burst while biting into them. A quick and easy breakfast or snack.

— The Test Kitchen @kitchencrew
(1 rating)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For berry muffins

  • 2 c
    baking mix
  • 3/4 c
    granulated sugar
  • 2 lg
  • 1/2 c
  • 3/4 tsp
    strawberry extract
  • 1/2 c
    dried blueberries
  • 1 Tbsp
    powdered sugar

How To Make berry muffins

  • Baking mix, sugar, eggs, milk, and strawberry extract mixed together.
    Preheat oven to 350. Grease or add muffin cups to a 12-cup muffin pan. Mix the first 5 ingredients until smooth.
  • Folding dried blueberries into the batter.
    Coat blueberries in powdered sugar. Carefully fold into batter.
  • Batter in muffin cups.
    Fill muffin cups.
  • Baked Berry Muffins.
    Bake until a toothpick or knife inserted comes out clean (about 20 minutes).