berry muffins

Name: Berry Muffins
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 cup(s) baking mix; 3/4 cup(s) granulated sugar; 2 large eggs; 1/2 cup(s) milk; 3/4 teaspoon(s) strawberry extract; 1/2 cup(s) dried blueberries; 1 tablespoon(s) powdered sugar

(1 RATING)

100 Pinches 7 Photos

Julie Ann Keene

Oak Cliff, TX

Updated on Jan 3, 2023

Skim milk and reduced-fat baking mix easily make these lower calories with no loss in flavor. The strawberry extract gives a subtle but yummy flavor boost. In the words of my husband, "those are rad!"

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Blue Ribbon Recipe

The perfect homemade muffin to go with your morning coffee. The distinct sweet and acidic flavor of the strawberry comes through in every bite. And, there's just the right amount of dried blueberries in these berry muffins. They seem to plump up while baking and give a flavor burst while biting into them. A quick and easy breakfast or snack.

— The Test Kitchen

prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

2 cups baking mix
3/4 cup granulated sugar
2 large eggs
1/2 cup milk
3/4 teaspoon strawberry extract
1/2 cup dried blueberries
1 tablespoon powdered sugar

How To Make berry muffins

Step 1

Preheat oven to 350. Grease or add muffin cups to a 12-cup muffin pan. Mix the first 5 ingredients until smooth.

Step 2

Coat blueberries in powdered sugar. Carefully fold into batter.
Step 3

Fill muffin cups.
Step 4

Bake until a toothpick or knife inserted comes out clean (about 20 minutes).
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