Wondering how to use that big bag of dried cranberries you bought for one recipe? We have a variety of delicious ideas for you! All of these fall recipes use dried cranberries to elevate the meal. From pork loin to stuffing to muffins to cookies, you’ll find a dried cranberries recipe to make. We bet you can whip up something just from your pantry ingredients!
Cranberry Pecan Chicken Salad
“Chicken salad is one of those things that is unique to its maker and their taste. There are millions of ways to throw together this cool yumminess but this Cranberry Pecan Chicken Salad is at the top of my list of favorites. This salad is slightly elegant if dressed up on a fancy croissant or it can be dressed down on plain white bread.” - Debbie
Cranberry Brie Pull-Apart Bread
“Pull-apart bread is a fun and delicious appetizer. This version seasons the bread with rosemary and thyme and then stuffs it with pieces of creamy Brie cheese. Topped with dollops of tart and sweet cranberry sauce and sprinkled with nuts and dried cranberries. Out of the oven, the bread is toasted and the Brie is nice and melted. To eat, pull it apart and enjoy this gooey, tart, and sweet appetizer.” - Kitchen Crew
Pumpkin Butter Tarts with Pepitas and Cranberries
“Absolutely divine fall themed butter tarts with pumpkin, toasted pumpkin seeds and dried cranberries!” - Kevin
Holiday Harvest Cranberry Orange Pecan Spread
“What a special treat this was with our bagels and coffee this morning! A perfect recipe to tuck away for the holidays. Serve as a breakfast spread with bagels, muffins or homemade rolls, or as a wonderful addition to an hors d'oeuvre tray served with an assortment of specialty crackers and toasts.” - Quinn
Cranberry Pistachio Biscotti
“These sweet and crunchy traditional Italian cookies are perfect with a cup of tea or coffee. The nutty pistachios pair beautifully with the chewy, sweet cranberries, and the lemon zest rounds out the taste with a welcoming freshness.” - Shikha
White Chocolate Chunk Cranberry Cookies
“I can't believe the holidays are almost here once again. This is one of my favorite holiday cookies, although it is very good any time of year. I love to make them ahead and then when I need them, just pull them out of the freezer, slice, and bake. Perfect for having on hand as guests drop in for holiday visits.” - Debbie
Thanksgiving Stuffing
“This recipe is one of our family traditions. The stuffing is so wonderful! The dried fruit makes this dish!” - Michelle
Broccoli Crunch Salad With A Parmesan Twist
“Light, crisp, savory, and sweet are the words that come to mind when I describe this salad. Everybody wants to make it. There are so many versions and I decided to change mine up a bit with Parmesan cheese - it complements the other flavors so well!” - Mary
Cranberry Orange Cheese Ball With Caramelized Pecans
“This is one of my favorite appetizers for holidays!! I have made it several times since originally posted. The caramelized pecans put this over the top!!” - Debbie
Yummy Yum Yum Zucchini Bread
“I just made this for my Mom and my Aunt. They both loved it! I followed the recipe exactly, but I didn't have loaf pans. I was glad to read that someone else had successfully used a bundt pan. It worked perfectly. I will definitely make this again!” - Polly
Israeli Couscous With Almonds & Dried Cranberries
“What a delightful side dish. Browning the couscous and cooking in the chicken broth gives it a toasted buttery flavor. The dried cranberries are sweet and a nice little punch of tartness. Slivered almonds add a fantastic crunch. A light, but hearty side dish that will be delicious on your table. It would be lovely served with roast chicken, baked chicken breasts, lamb, or even with other roasted veggies.” - Kitchen Crew
Turkey Salad
“Turn your leftover holiday turkey into this delicious turkey salad. Simple to throw together, it does not take a ton of turkey to make. Much tastier than a sliced turkey sandwich too. The turkey salad has a creamy mayo base with a bit of crunch from celery. We loved the slightly sweet and tart contrast added from the dried cranberries. Make a sandwich with this turkey salad or serve with crackers.” - Kitchen Crew
Stuffed Pork Loin Roast
“The combination of savory meat, aromatic herbs, and sweet and tangy fruit in this stuffed pork is so incredible you won't set your fork down until you devour every bite. It's easy to make and quick to prep, but impressive when served. Guests will be amazed and wowed.” - Kitchen Crew
Pumpkin Oat Cookies
“This is my spin on pumpkin cookies and a family favorite, not just at holiday time! These very soft cookies have a wonderful flavor with the perfect amount of spice. The fruit adds a little additional sweetness and chewiness while the nuts are crunchy. You have it all in this cookie!” - Sea
Jumbo Cranberry Citrus Muffins
“These just came out of the oven. As soon as I could, I tried one, and then shared some with the neighbors. Though I may cut the sugar some next time, these are REALLY good! This recipe is a keeper for sure!” - Marjorie
Chocolate Nut Cranberry Clusters
“I used dark chocolate and dried cranberries to make these having Christmas in mind! Added a bit more chocolate & a few more cranberries, so got 21 clusters out of this fantastic recipe. My husband, son & I kept nibbling on them:) Then we had a couple of friends stopped by for coffee, so I treated them. Suddenly there were none left. Enjoyed by all.” - Maria
Pineapple Cranberry Zucchini Bread
“This recipe is AMAZING!!! Thank you so much for sharing it. I love how it makes 2 large loaves. This recipe is one of my favorites. I now have a great recipe every summer when we get bumper crops of zucchini.” - Lisa
Cranberry Goat Cheese Spread
“Wonderful, easy appetizer recipe for spreading on crackers, Melba toast, cocktail bread, or even raw veggies. Great for Thanksgiving or holiday parties.” - Sher
Cranberry Pumpkin Muffins
“If you love pumpkin, this easy muffin recipe is for you. The fall spices blend perfectly with the tart cranberries, sweet apples, and crunchy walnuts. Don't be concerned about the lack of eggs in this recipe. The pumpkin is a great healthy substitute that adds to the overall flavor. Delish!” - Kitchen Crew
Cranberry Orange Pecan Butter
“Add this cranberry orange pecan compound butter to your holiday meal. It's sweet and tangy. Try with biscuits, dinner rolls, or anywhere you want a pop of flavor. It would be quite the treat on top of pancakes or waffles too. This compound butter can be made in about 10 minutes. Quick and easy!” - Kitchen Crew
Cranberry Eggnog Bread Pudding
“I've been trying to use all the food I already have before going shopping and this is what I came up with for dessert. Who knew this would be a hit with the family? Hmm... this one might be on the breakfast menu next Christmas. I hope you enjoy my take on an old-time favorite!” - Christina
Cranberry Orange Ginger Scones
“Want a light breakfast or an afternoon snack? Try these delicious cranberry orange scones. Soft and fluffy, they're firm and flaky outside, while soft and tender inside. These are not overly sweet and there is a hint of ginger. The ginger is a nice complement to the orange and cranberry flavor. We tried them with a little orange butter, but jam would be delicious as well.” - Kitchen Crew
Banana Cranberry Crunch Breakfast Muffins
“A fast and simple muffin that is wonderful for breakfast... something different you won't find at the corner store!” - Sher
Forest's Pumpkin Bread
“This recipe is what my brother, Forest, makes as Christmas gifts for people every year. My brother loves to feed people and people love it when he does!! He took a plain pumpkin bread recipe and turned it into a happy fruit cake. All his friends and family love to receive his bread as a gift. It is really good when frozen for about a month and then thawed. It does something to the bread and it comes out moist and delicious. He makes them in November for December gift giving. Enjoy!!” - Marcia