cranberry pumpkin muffins
"Ode to the pumpkin muffin" I hate you pumpkin muffin for making me fat; I hate you pumpkin muffin for making me spend all my money; I hate you pumpkin muffin for the time I waste thinking about eating you; I love you... pumpkin muffin... until tomorrow....
Blue Ribbon Recipe
If you love pumpkin, this easy muffin recipe is for you. The fall spices blend perfectly with the tart cranberries, sweet apples, and crunchy walnuts. Don't be concerned about the lack of eggs in this recipe. The pumpkin is a great healthy substitute that adds to the overall flavor. Delish!
prep time
10 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 package 18.25 oz. yellow cake mix
- 1 can 15 oz. pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup fresh or dried cranberries
- 1 cup apples, chopped
- 1/2 cup walnuts, chopped
- - turbinado sugar (sugar made from sugar can extract)
How To Make cranberry pumpkin muffins
Test Kitchen Tips
We tested this recipe using thawed frozen cranberries.
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Step 1Preheat oven to 350. Grease or line with paper liner a 12 cup muffin pan. -
Step 2In a large bowl add cake mix, pumpkin, and spices.
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Step 3Mix until blended.
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Step 4Fold in cranberries.
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Step 5Then add apples.
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Step 6Finally, fold in nuts.
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Step 7Spoon equal amounts of batter into muffin tin, filling each almost 1/2 full. Sprinkle tops with turbinado sugar.
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Step 8Bake 20-25 min or until toothpick comes out clean.
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Step 9Let cool and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#muffin
Keyword:
#pumpkin
Keyword:
#Cranberry
Collection:
Fall Food
Ingredient:
Fruit
Method:
Bake
Culture:
American
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