turkey salad

Name: Turkey Salad
Prep time: 15 min
Yield: 4
Ingredients: 2 cup(s) diced cooked turkey; 1/2 cup(s) diced celery; 1/2 cup(s) mayonnaise; 1/2 teaspoon(s) salt; 1/2 cup(s) dried cranberries; 2 large hard boiled eggs, chopped; 1/2 teaspoon(s) sugar

(2 RATINGS)

350 Pinches 4 Photos

Carrie Owens

Quincy, IL

Updated on Oct 4, 2021

My daughter and I are posting yummy recipes left to us by my Grandma Vivian, her great-grandma. We love and miss you.

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Blue Ribbon Recipe

Turn your leftover holiday turkey into this delicious turkey salad. Simple to throw together, it does not take a ton of turkey to make. Much tastier than a sliced turkey sandwich too. The turkey salad has a creamy mayo base with a bit of crunch from celery. We loved the slightly sweet and tart contrast added from the dried cranberries. Make a sandwich with this turkey salad or serve with crackers.

— The Test Kitchen

prep time 15 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

2 cups diced cooked turkey
1/2 cup diced celery
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 cup dried cranberries
2 large hard boiled eggs, chopped
1/2 teaspoon sugar

How To Make turkey salad

Step 1

Combine turkey, cranberries, celery, and eggs.

Step 2

Add remaining ingredients and toss, gently.
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