turkey salad

★★★★★ 2
By Carrie Owens
from Quincy, IL

My daughter and I are posting yummy recipes left to us by my Grandma Vivian, her great-grandma. We love and miss you.

Blue Ribbon Recipe

Turn your leftover holiday turkey into this delicious turkey salad. Simple to throw together, it does not take a ton of turkey to make. Much tastier than a sliced turkey sandwich too. The turkey salad has a creamy mayo base with a bit of crunch from celery. We loved the slightly sweet and tart contrast added from the dried cranberries. Make a sandwich with this turkey salad or serve with crackers.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 4-6
prep time 15 Min

Ingredients For turkey salad

  • 2 c
    diced cooked turkey
  • 1/2 c
    diced celery
  • 1/2 c
    mayonnaise
  • 1/2 tsp
    salt
  • 1/2 c
    dried cranberries
  • 2 lg
    hard boiled eggs, chopped
  • 1/2 tsp
    sugar

How To Make turkey salad

  • Turkey, cranberries, celery, and eggs in a bowl.
    1
    Combine turkey, cranberries, celery, and eggs.
  • Gently mixing in remaining ingredients.
    2
    Add remaining ingredients and toss, gently.
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