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My daughter and I are posting yummy recipes left to us by my Grandma Vivian, her great-grandma. We love and miss you.
Blue Ribbon Recipe
Turn your leftover holiday turkey into this delicious turkey salad. Simple to throw together, it does not take a ton of turkey to make. Much tastier than a sliced turkey sandwich too. The turkey salad has a creamy mayo base with a bit of crunch from celery. We loved the slightly sweet and tart contrast added from the dried cranberries. Make a sandwich with this turkey salad or serve with crackers.
— The Test Kitchen @kitchencrew
Ingredients For turkey salad
2 cdiced cooked turkey
1/2 cdiced celery
1/2 cdried cranberries
2 lghard boiled eggs, chopped
How To Make turkey salad
1Combine turkey, cranberries, celery, and eggs.
2Add remaining ingredients and toss, gently.
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