cranberry orange pecan butter
★★★★★
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Add this cranberry orange pecan compound butter to your holiday meal. It's sweet and tangy. Try with biscuits, dinner rolls, or anywhere you want a pop of flavor. It would be quite the treat on top of pancakes or waffles too. This compound butter can be made in about 10 minutes. Quick and easy!
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Ingredients For cranberry orange pecan butter
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1 sticksalted butter, room temperature
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3 Tbsppowdered sugar
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2 Tbspjellied cranberry sauce
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2 Tbspfinely chopped dried cranberries
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2 tsporange zest
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1 tsporange juice, fresh
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1/2 cfinely chopped pecans
How To Make cranberry orange pecan butter
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1Finely chop the dried cranberries. Set aside.
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2Zest an orange and squeeze the juice. Set aside.
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3In a large bowl, stir the butter and sugar together.
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4Add the cranberry sauce, dried cranberries, orange zest, and juice to the butter mixture. Mix with a spoon.
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5On a piece of parchment paper, form the butter into a log shape.
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6Roll up the parchment paper to help shape the log.
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7Cut off the excess parchment paper and place butter in a resealable bag. Refrigerate for at least 2 hours.
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8Unroll the butter log. Sprinkle the chopped pecans on the parchment.
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9Roll the log in the chopped pecans.
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10Press the loose pecans into any bald spots.
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11Serve immediately or refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Orange Pecan Butter:
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