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cranberry orange pecan butter

(1 RATING)
488 Pinches 12 Photos
Kitchen Crew
Kitchen Crew
Submitted on Nov 7, 2019

Add this cranberry orange pecan compound butter to your holiday meal. It's sweet and tangy. Try with biscuits, dinner rolls, or anywhere you want a pop of flavor. It would be quite the treat on top of pancakes or waffles too. This compound butter can be made in about 10 minutes. Quick and easy!

prep time 10 Min
cook time
method No-Cook or Other
yield 8-10 serving(s)

Ingredients

  • 1 stick salted butter, room temperature
  • 3 tablespoons powdered sugar
  • 2 tablespoons jellied cranberry sauce
  • 2 tablespoons finely chopped dried cranberries
  • 2 teaspoons orange zest
  • 1 teaspoon orange juice, fresh
  • 1/2 cup finely chopped pecans

How To Make cranberry orange pecan butter

  • Finely chopping dried cranberries.
    Step 1
    Finely chop the dried cranberries. Set aside.
  • Orange zested and juiced.
    Step 2
    Zest an orange and squeeze the juice. Set aside.
  • Powdered sugar and butter in a bowl.
    Step 3
    In a large bowl, stir the butter and sugar together.
  • Cranberry sauce, dried cranberries, orange zest, and juice added to the butter.
    Step 4
    Add the cranberry sauce, dried cranberries, orange zest, and juice to the butter mixture. Mix with a spoon.
  • Cranberry Orange Pecan Butter formed into a log.
    Step 5
    On a piece of parchment paper, form the butter into a log shape.
  • Rolling compound butter in parchment paper.
    Step 6
    Roll up the parchment paper to help shape the log.
  • Cranberry Orange Pecan Butter in a resealable bag.
    Step 7
    Cut off the excess parchment paper and place butter in a resealable bag. Refrigerate for at least 2 hours.
  • Chilled butter and pecans on parchment paper.
    Step 8
    Unroll the butter log. Sprinkle the chopped pecans on the parchment.
  • Rolling chilled butter in chopped pecans.
    Step 9
    Roll the log in the chopped pecans.
  • Pressing pecans into the butter.
    Step 10
    Press the loose pecans into any bald spots.
  • Cranberry Orange Pecan Butter on a roll.
    Step 11
    Serve immediately or refrigerate until ready to serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Spreads
Keyword: #butter
Keyword: #pecan
Keyword: #orange
Keyword: #Cranberry
Ingredient: Dairy
Culture: American

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