Pineapple Cranberry Zucchini Bread
By
Diane M.
@dinee
7
Great for freezing for later use...
Blue Ribbon Recipe
So moist, SO Blue Ribbon! We added the optional coconut and would highly recommend it. Including dried cranberries in the recipe adds a pop of flavor to the zucchini bread. This bread is so moist when you cut into it, it may break apart a bit. Make sure to grab every single crumb. It's that good. Enjoy!
The Test Kitchen
Ingredients
-
3eggs
-
2 cshredded zuchinni
-
1 cvegetable oil (I like to use 1/2 coconut oil, melted, 1/2 veg. oil)
-
1 can(s)crushed pineapple, drained, 8 oz
-
2 tspvanilla extract
-
3 call-purpose flour
-
1 3/4 csugar
-
2 tspbaking soda
-
1 1/2 tspcinnamon
-
1 tspsalt
-
1/2 tspbaking powder
-
1 cchopped nuts (I like to use macadamia or pecan)
-
1/2 cdried cranberries
-
1/2 ccoconut (opt)