White Chocolate Chunk Cranberry Cookies
By
Debbie Thurmond
@debbiethurmond
9
Blue Ribbon Recipe
Yummy! The white chocolate, combined with the tart cranberries and the crunchy pecans make this one tasty cookie. They'd be great any time of the year, but the flavors are perfect for fall and winter. Include these in a cookie exchange and everyone will love you. Or, package the dough and freeze like Debbie suggests. Then bring the recipe and dough for a lovely holiday gift.
The Test Kitchen
Ingredients
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1 cbutter softened (2 sticks)
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1 cgranulated sugar
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1/2 clight brown sugar, firmly packed
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2 largeeggs
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1 tspvanilla extract
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2 1/4 call-purpose flour
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1 tspbaking soda
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1/2 tspsalt
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2 pkgBaker's White Chocolate Bars, 4 oz each, coarsely chopped,
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2 cchopped nuts, pecans or walnuts
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2 cdried cranberries
How to Make White Chocolate Chunk Cranberry Cookies
- Dough can be made ahead of time and frozen. For slice and bake cookies, make dough then roll into a log shape. Double wrap with plastic wrap and freeze until ready to use. Then simply thaw, slice and bake.
Dough can also be rolled into balls, frozen in a plastic freezer bag and thawed when ready to use. Place thawed cookie dough balls onto the cookie sheet and bake as directed.