Israeli Couscous With Almonds & Dried Cranberries
By
Jessica Silva
@jescapdes
6
Blue Ribbon Recipe
What a delightful side dish. Browning the couscous and cooking in the chicken broth gives it a toasted buttery flavor. The dried cranberries are sweet and a nice little punch of tartness. Slivered almonds add a fantastic crunch. A light, but hearty side dish that will be delicious on your table. It would be lovely served with roast chicken, baked chicken breasts, lamb, or even with other roasted veggies.
The Test Kitchen
Ingredients
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2 Tbspolive oil or butter
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2 cIsraeli couscous
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4 cchicken broth
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1/4 cchopped fresh parsley
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1 cdried cranberries
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1/2 cslivered almonds