Israeli Couscous with Almonds & Dried Cranberries

2
Jessica Silva

By
@jescapdes

A combination of a few recipes I found, a hearty meal of Israeli Couscous, combined with almonds and dried cranberries.

Rating:
★★★★★ 3 votes
Comments:
Prep:
5 Min
Cook:
15 Min

Ingredients

2 Tbsp
olive oil or butter
2 c
israeli couscous
4 c
chicken broth
1/4 c
chopped fresh parsley
1 c
dried cranberries
1/2 c
slivered almonds

How to Make Israeli Couscous with Almonds & Dried Cranberries

Step-by-Step

  • 1In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned, about 3 to 5 minutes.
  • 2Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 to 12 minutes or until the liquid has evaporated.
  • 3Add the parsley, dried cranberries, and almonds. Stir to combine and heat the cranberries and almonds.

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About Israeli Couscous with Almonds & Dried Cranberries