Israeli Couscous with Almonds & Dried Cranberries
By
Jessica Silva
@jescapdes
1
A combination of a few recipes I found, a hearty meal of Israeli Couscous, combined with almonds and dried cranberries.
Ingredients
- 2 Tbsp
- olive oil or butter
- 2 c
- israeli couscous
- 4 c
- chicken broth
- 1/4 c
- chopped fresh parsley
- 1 c
- dried cranberries
- 1/2 c
- slivered almonds
How to Make Israeli Couscous with Almonds & Dried Cranberries
- 1In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned, about 3 to 5 minutes.
- 2Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 to 12 minutes or until the liquid has evaporated.
- 3Add the parsley, dried cranberries, and almonds. Stir to combine and heat the cranberries and almonds.
About Israeli Couscous with Almonds & Dried Cranberries
Course/Dish: Pasta Sides, Other Side Dishes
