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Israeli Couscous with Almonds & Dried Cranberries
2 photos of Israeli Couscous With Almonds & Dried Cranberries Recipe
olive oil or butter
chopped fresh parsley
How to Make Israeli Couscous with Almonds & Dried Cranberries
1In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned, about 3 to 5 minutes.
2Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 to 12 minutes or until the liquid has evaporated.
3Add the parsley, dried cranberries, and almonds. Stir to combine and heat the cranberries and almonds.
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