pumpkin oat cookies

West Des Moines, IA
Updated on Oct 27, 2025

This is my spin on pumpkin cookies and a family favorite, not just at holiday time! These very soft cookies have a wonderful flavor with the perfect amount of spice. The fruit (raisins or Craisins) add a little additional sweetness and chewiness while the nuts are crunchy. You have it all in this cookie! This recipe makes a lot of cookies and they could easily be glazed though my family thinks they are perfect the way they are. Place a walnut half on each cookie before baking if you like, or leave nuts out altogether. Enjoy!

Blue Ribbon Recipe

If you like fall flavors with pumpkin spice, this is a fabulous cookie. We used the optional dried cranberries and walnuts and suggest doing the same. It gave the cookie a bit of texture while adding a nutty, sweet flavor. Once baked, the cookie is more cake-like than a typical oatmeal cookie. So, if you like that type of cookie this fall treat is for you.

prep time 15 Min
cook time 15 Min
method Bake
yield 4-5 dozen or so

Ingredients

  • 2 cups all-purpose flour
  • 1 1/3 cups quick or old-fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 cup butter, softened
  • 1/2 cup applesauce, unsweetened
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup pumpkin, canned
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries, sweetened (ie. Craisins) or raisins
  • 1 cup walnuts, chopped (optional)

How To Make pumpkin oat cookies

Test Kitchen Tips
Keep an eye on your cookies... in our oven, they baked for about 12 minutes.
  • Flour, oats, baking soda, salt, and spices in a bowl.
    Step 1
    Preheat oven to 350 degrees. Combine flour, oats, baking soda, salt, and spices in a bowl. Set aside.
  • Butter, applesauce, brown sugar, and sugar combined in a bowl.
    Step 2
    Beat together butter, applesauce, brown sugar, and sugar in another bowl until light and fluffy.
  • Pumpkin, vanilla extract, and egg added to butter mixture.
    Step 3
    Add pumpkin, vanilla extract, and egg. Mix well.
  • Wet and dry ingredients combined.
    Step 4
    Add flour mixture and mix together.
  • Folding in dried cranberries and nuts.
    Step 5
    Add cranberries (or raisins) and nuts (if using). Mix.
  • Cookie batter scooped onto a baking sheet.
    Step 6
    Drop tablespoons of dough onto a greased cookie sheet, or use parchment paper.
  • Pumpkin Oat Cookies baking in the oven.
    Step 7
    Bake for 12-14 minutes until light golden brown. Cool on wire racks.

Nutrition Facts

(per serving*)
calories: 1279kcal, carbohydrates: 209g, cholesterol: 108mg, fat: 46g, fiber: 11g, protein: 17g, saturated fat: 17g, sodium: 790mg, sugar: 132g, unsaturated fat: 28g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Category: Cookies
Keyword: #Christmas
Keyword: #holiday
Keyword: #cookie
Keyword: #pumpkin
Keyword: #Cranberry
Keyword: #autumn
Keyword: #raisins
Keyword: #oat
Keyword: #Fall
Collection: Pumpkin Patch
Collection: Fall Food
Method: Bake
Culture: American
Ingredient: Sugar

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