Yummy yum yum zucchini bread

5
Melissa C

By
@BittenByTheWolf

I never have any of this left. It disappears faster than the time it takes to make it!

Rating:

★★★★★ 4 votes

Comments:
Serves:
Makes 2 loaves
Cook:
1 Hr

Ingredients

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  • 2
    eggs beaten
  • 1 1/3 c
    sugar
  • 2 tsp
    vanilla
  • 3 c
    grated fresh zucchini
  • 2/3 c
    melted unsalted butter
  • 2 tsp
    baking soda
  • pinch
    salt
  • 3 c
    all-purpose flour
  • 1/2 tsp
    nutmeg (my clan does not care for this, so it can be omitted)
  • 2 tsp
    cinnamon
  • 1 c
    chopped pecans or walnuts (optional)
  • 1 c
    dried cranberries ir raisins (optional)

How to Make Yummy yum yum zucchini bread

Step-by-Step

  1. Preheat oven to 350*F. In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter.
  2. Sprinkle baking soda and salt over the mixture and mix in. Add the flour, a third at a time. Sprinkle in the cinnamon and nutmeg, and mix. Fold in the nuts and dried cranberries or raisins if using.
  3. Divide the batter equally between two greased 5x9 inch loaf pans. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick inserted in the center of the bread comes out clean.
  4. Cool in pans for 10 minutes. Turn out onto wire racks to cool completely. Makes 2 loaves :)

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About Yummy yum yum zucchini bread

Hashtag: #zucchini




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