Yummy yum yum zucchini bread

5
Melissa C

By
@BittenByTheWolf

I never have any of this left. It disappears faster than the time it takes to make it!

Rating:

★★★★★ 4 votes

Comments:
Serves:
Makes 2 loaves
Cook:
1 Hr

Ingredients

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2
eggs beaten
1 1/3 c
sugar
2 tsp
vanilla
3 c
grated fresh zucchini
2/3 c
melted unsalted butter
2 tsp
baking soda
pinch
salt
3 c
all-purpose flour
1/2 tsp
nutmeg (my clan does not care for this, so it can be omitted)
2 tsp
cinnamon
1 c
chopped pecans or walnuts (optional)
1 c
dried cranberries ir raisins (optional)

How to Make Yummy yum yum zucchini bread

Step-by-Step

  • Preheat oven to 350*F. In a large bowl, mix together the sugar, eggs,...
    1Preheat oven to 350*F. In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter.
  • Sprinkle baking soda and salt over the mixture and mix in. Add the...
    2Sprinkle baking soda and salt over the mixture and mix in. Add the flour, a third at a time. Sprinkle in the cinnamon and nutmeg, and mix. Fold in the nuts and dried cranberries or raisins if using.
  • Divide the batter equally between two greased 5x9 inch loaf pans. Bake for...
    3Divide the batter equally between two greased 5x9 inch loaf pans. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick inserted in the center of the bread comes out clean.
  • Cool in pans for 10 minutes. Turn out onto wire racks to cool...
    4Cool in pans for 10 minutes. Turn out onto wire racks to cool completely. Makes 2 loaves :)

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Hashtag: #zucchini




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