There’s nothing fishy here! We’ve found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.
Shrimp Fajitas for Two
"A beginner cook can follow Anne's easy directions and treat someone to an amazing dinner." - Janet
Summer Spicy Shrimp Salad in Tortilla Cups/Bowls
"I made it as you suggested and was wowed by it. The party I took it to was also very happy. Blue Ribbon recipe, family tested and APPROVED!" - peanutp
Mexicano Shrimp Cocktail
"I like spicy food, I used to live in Mexico. This is very good and my husband and I really like it." - vicki678
Grilled Shrimp and Sausage with Peppers and Onions
"I made this several times during grilling season. Each time I used potatoes and different color bell peppers. It's such a pretty dish. Sometimes I sprinkled everything with Cajun seasoning and other times I used the salt, pepper, and garlic as written. Either way, delish. It's very filling too." - cjsmamaNikki
Coconut Beer Shrimp With Sweet and Tangy Sauce
"I wasn't sure it was going to be worth the effort at first but it was remarkably easy to do after you get into a rhythm. Goodness, it was so good." - brendaprosser
Shrimp Deviled Eggs
"My husband stole the dish of them after his first bite! Yes, he is sweet so relented, but wants me to make these often." - MyHpisJC
Roasted Shrimp, Corn, Orzo, Lemon, and Parsley Salad
"Absolutely delicious! I only made half the recipe, and what was left was just as good the next day. It's on my 'make this' list for guests this summer." - allecnarf
Grilled Jalapeno and Lime Shrimp Skewer
"With a juicy citrus flavor and a bit of heat from the jalapeno, what is there not to love about this lovely shrimp recipe?" - Janet
Game Day Fire Cracker Shrimp
"I made two pounds of these for my family last weekend and they loved them!" - Steelcook
Shrimp Toast - My Way
"This recipe is exactly what I am used to at Chinese restaurants. I am so happy to have this recipe. I have no idea how you figured it out but, thank you. Everyone loved them, easy recipe and I will make them again soon." - westerngirl1
Italian Shrimp and Scallop Salad
"I made this salad this past weekend and it was sensational." - FoodWhisperer
Spicy Shrimp on a Bed of Lemon/Butter/Tomato Pasta
"Will make this one again!" - valena
Cilantro Lime Seafood Salad (in an Avocado Boat)
"I live on Cape Cod, MA my husband dives for lobsters. I made this with shrimp and lobster. OMG - this was wonderful." - Charlene2098
Shrimp and Roasted Red Pepper Alfredo
"The family loved it. Thanks or sharing!" - waterlee
Shrimp Cakes
"These shrimp cakes are so darned good. Mine never make it to the table because everyone that walks by them has to 'try' one. I think these are way better than any crab cake I have ever had." - Stellababy
Honey Mustard Shrimp on the Bar-B
"It took a few tries to perfect this recipe, but this one was a crowd pleaser." - keepitinthekitchen
Shrimp Pasta Salad
"A quick and easy recipe for the summer!" - Janet
Scrumptious Shrimp Wontons
"Very versatile, these are fantastic deep fried - which makes them nice and crispy on the outside, boiled for soup, or steamed as an appetizer. I usually make double batches because they freeze well, but more often they disappear so quickly I end up cooking them all!" - bmnich
Orange & Lemongrass Shrimp Stir-Fry
"I really like this dish, and my husband asked me to make it again!" - PansyAlvaris
Mom's Shrimp Creole
"We all loved it! Didn't have okra and it didn't taste like it was missing anything. YUMMY!" - fixfunfood
Homemade Shrimp Gumbo From Scratch
"My husband (who lived in Louisiana for a few years and whose grandmother was an awesome cook from Louisiana) told me he thinks that I might be part Cajun after he ate a bowl of this deliciousness!" - 7nheaven
Shrimp Pasta Salad - Waco Style
"Just got done making this and it's wonderful. Thanks for sharing!" - dizzyrobinson
Shrimp and Grits
"These shrimp and grits are very easy to make, and big on flavor!" - Janet
Seared Scallops & Shrimp Over Angel Hair Pasta
"What's not to like about this dish... it's got shrimp and scallops, on a bed of wispy thin pasta, bathed in a piquant sauce. Wonderful recipe." - WichitaChef