shrimp cakes
My family and friends love it and when we have a fish fry and I make some shrimp, crab, and lobster cakes. It is so easy to fix it. They are so delicious and tasty.
Blue Ribbon Recipe
We have had a lot of crab cakes and tuna croquettes in our lives, but had never thought about chopping up shrimp and using that in a shrimp cake. We love the crunchiness that Panko gives to this dish! If you want to kick the heat up a notch, add cayenne pepper or even chopped jalapenos. This is a super easy and delicious dish to try at your next dinner!
prep time
30 Min
cook time
10 Min
method
Pan Fry
yield
8 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 large egg
- 1 - green onion, sliced
- 1/2 tablespoon ginger, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh cilantro, minced
- 1 teaspoon sweet chili sauce
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- pinch ground black pepper
- 1 cup Panko crumbs (Japanese bread crumbs)
- 2 tablespoons peanut or vegetable oil
How To Make shrimp cakes
-
Step 1Coarsely chop shrimp. -
Step 2In a large bowl combine shrimp, egg, green onion, ginger, mustard, cilantro, sweet chili sauce, hot pepper sauce, salt, and pepper.
-
Step 3Add 1 cup Panko to the bowl and combine using your hands. Form the mixture into twelve 3-inch-diameter cakes.
-
Step 4Heat 2 tablespoons of oil in a heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides (about 6 minutes). Add more oil to the skillet as needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Seafood
Tag:
#Quick & Easy
Keyword:
#panko
Keyword:
#shrimp
Keyword:
#shrimp cakes
Ingredient:
Seafood
Method:
Pan Fry
Culture:
American
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