Orange & Lemongrass Shrimp Stir-Fry

Jessica Hannan


I was supposed to have leftover chicken, but we had to run over to a hardware store... which just so happens to be right by my favorite store. I decided that I wanted shrimp for dinner instead. I really like this dish, and my husband asked me to make it again!

★★★★★ 2 votes
15 Min
15 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This shrimp stir-fry recipe has a wonderful flavor combination. Lemongrass paste adds a subtle citrus flavor and enhances the sauce. The soy sauce adds some salt and cuts through the acidity of the orange juice. I served over some white rice and loved every bite. It's quick and easy to prepare too!


2 Tbsp
sunflower oil
4 Tbsp
soy sauce
1/2 c
orange juice, fresh
1 Tbsp
lemongrass paste (found in produce)
1/2 tsp
white pepper
4 clove
3 sprig(s)
36 medium
brown shrimp, peeled and tails off
1 pkg
fresh snow peas
1 bunch
green onions, tops only


1Heat wok over medium-high heat. In the meantime, place garlic and cilantro in a mini food processor and chop fine.
2Whisk together lemongrass paste, orange juice, soy sauce, garlic and cilantro. Add shrimp. Stir to coat.
3Add sunflower oil to the wok and let heat for 2-3 minutes. In the meantime, slice the green onions.
4Add shrimp, sauce and cilantro into the pan, add the snow peas. Stir-fry until the shrimp are done, 5-7 minutes.
5Remove from pan, place on plate and spoon leftover sauce on top. Garnish with green onion.

About Orange & Lemongrass Shrimp Stir-Fry

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: Asian
Collection: Asian Inspired
Other Tags: Quick & Easy, For Kids, Healthy