Shrimp Fajitas for Two

9
ANNE Hasselbrack

By
@BizzyFoodie

Quick and delish!

Blue Ribbon Recipe

These shrimp fajitas were seasoned to perfection and just the right amount for two people. I love the combination of seasoning... slightly sweet and savory with a little spice. A great recipe for a beginner cook looking to treat someone special to an amazing dinner. You'll look like a pro! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    ground black pepper
  • 1/2 tsp
    salt
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    light brown sugar
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, smashed
  • 3/4 lb
    large shrimp, peeled
  • 1 Tbsp
    olive oil
  • 1 large
    white onion
  • 2 medium
    poblano chiles
  • 1/4 c
    packed cilantro leaves
  • ·
    warmed flour tortillas
  • 1
    lime

How to Make Shrimp Fajitas for Two

Step-by-Step

  1. Mix cumin, garlic powder, black pepper, salt, chili powder, and brown sugar.
  2. In medium bowl, add all but 1 tsp of the spice, the olive oil, the crushed garlic, and the peeled shrimp. Mix and let sit while preparing vegetables.
  3. Heat 1 tbsp olive oil (not from the shrimp) in a medium pan and cook onion until it starts to brown, then add the chilis. Saute for 3 additional minutes, then add remainder of dry spice mixture. Saute until tender.
  4. Transfer vegetables to a bowl and add shrimp to pan. Cook until shrimp are cooked, 3-4 minutes. Add vegetables back to pan and reheat.
  5. Serve in tortillas with cilantro, a squeeze of lime, and sour cream if desired.

Printable Recipe Card

About Shrimp Fajitas for Two

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy




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