Shrimp Fajitas for Two

ANNE Hasselbrack


Quick and delish!

Blue Ribbon Recipe

These shrimp fajitas were seasoned to perfection and just the right amount for two people. We love the combination of seasoning... slightly sweet and savory with a little spice. A great recipe for a beginner cook looking to treat someone special to an amazing dinner. You'll look like a pro! The Test Kitchen


★★★★★ 3 votes

15 Min
15 Min
Stove Top


  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    ground black pepper
  • 1/2 tsp
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    light brown sugar
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, smashed
  • 3/4 lb
    large shrimp, peeled
  • 1 Tbsp
    olive oil
  • 1 large
    white onion
  • 2 medium
    poblano chiles
  • 1/4 c
    packed cilantro leaves
  • ·
    warmed flour tortillas
  • 1

How to Make Shrimp Fajitas for Two


  1. Mix cumin, garlic powder, black pepper, salt, chili powder, and brown sugar.
  2. In medium bowl, add all but 1 tsp of the spice, the olive oil, the crushed garlic, and the peeled shrimp. Mix and let sit while preparing vegetables.
  3. Heat 1 tbsp olive oil (not from the shrimp) in a medium pan and cook onion until it starts to brown, then add the chilis. Saute for 3 additional minutes, then add remainder of dry spice mixture. Saute until tender.
  4. Transfer vegetables to a bowl and add shrimp to pan. Cook until shrimp are cooked, 3-4 minutes. Add vegetables back to pan and reheat.
  5. Serve in tortillas with cilantro, a squeeze of lime, and sour cream if desired.

Printable Recipe Card

About Shrimp Fajitas for Two

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy

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