shrimp fajitas for two

How To Make shrimp fajitas for two

• 
  Step 1
  Mix cumin, garlic powder, black pepper, salt, chili powder, and brown sugar.
• 
  Step 2
  In medium bowl, add all but 1 tsp of the spice, the olive oil, the crushed garlic, and the peeled shrimp. Mix and let sit while preparing vegetables.
• 
  Step 3
  Heat 1 tbsp olive oil (not from the shrimp) in a medium pan and cook onion until it starts to brown, then add the chilis. Saute for 3 additional minutes, then add remainder of dry spice mixture. Saute until tender.
• 
  Step 4
  Transfer vegetables to a bowl and add shrimp to pan. Cook until shrimp are cooked, 3-4 minutes. Add vegetables back to pan and reheat.
• 
  Step 5
  Serve in tortillas with cilantro, a squeeze of lime, and sour cream if desired.
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