Coconut Beer Shrimp With Sweet and Tangy Sauce

1
Leah Stacey

By
@CookingMaven

mmmmmmmm!

Blue Ribbon Recipe

The addition of coconut to this breading is an act of genius! Plate these up for your next cocktail party or game night. The Test Kitchen


Rating:

★★★★★ 16 votes

Comments:
Method:
Deep Fry

Ingredients

  • 4
    eggs
  • 1 c
    beer
  • 3 tsp
    Creole seasoning
  • 1 1/4 c
    flour
  • 2 Tbsp
    baking powder
  • 48 large
    raw shrimp, peeled and deveined with tails
  • 1
    bag sweetened coconut, shredded
  • 2 c
    oil
  • SWEET AND SOUR SAUCE

  • 2 c
    orange marmalade
  • 1/4 c
    Dijon mustard
  • 1 1/2 Tbsp
    horseradish

How to Make Coconut Beer Shrimp With Sweet and Tangy Sauce

About Coconut Beer Shrimp With Sweet and Tangy Sauce

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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