shrimp deviled eggs

Name: Shrimp Deviled Eggs
Prep time: 1 h 15 min
Cook time: 15 min
Cuisine: Southern
Ingredients: 12 - large eggs; hard boiled, peeled & halved lengthwise; 1/2 pound(s) salad shrimp; 1/2 cup(s) mayo; 1 teaspoon(s) yellow mustard; 2 tablespoon(s) sweet pickle relish; 2 pinch(es) old bay seasoning; 1 tablespoon(s) fresh chopped parsley; 2 tablespoon(s) butter; 2 - green onions finely chopped

(3 RATINGS)

1.46K Pinches 2 Photos

Tony G.

Cumming, GA

Updated on Oct 16, 2015

Made these last weekend, they really turned out well!

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Blue Ribbon Recipe

These little babies are wonderful! Serve them at your next party and watch 'em disappear. The shrimp cooks down into the butter. The touch of Old Bay seasoning is what makes these really good. Yum yum!

— The Test Kitchen

prep time 1 Hr 15 Min

cook time 15 Min

method Saute

yield

Ingredients

12 - large eggs; hard boiled, peeled & halved lengthwise
1/2 pound salad shrimp
1/2 cup mayo
1 teaspoon yellow mustard
2 tablespoons sweet pickle relish
2 pinches old bay seasoning
1 tablespoon fresh chopped parsley
2 tablespoons butter
2 - green onions finely chopped

How To Make shrimp deviled eggs

Step 1

Boil eggs for 15 minutes; cool in fridge for an hour. Peel and slice longwise reserving yolks.

Step 2

Sauté shrimp with butter and onions, adding pinch of old bay for about 4 minutes.
Step 3

Remove shrimp and chop in small pieces.
Step 4

Add shrimp; butter mixture, mayo, pickle relish and mustard to yolks and mix well.
Step 5

Add yolk mixture to resealable bag, snip corner.
Step 6

Fill egg whites with yolk mixture. Garnish with parsley and old bay. Refrigerate at least an hour before serving.
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