Shrimp Deviled Eggs

Name: Shrimp Deviled Eggs
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: Southern
Ingredients: 12 large eggs; hard boiled, peeled & halved lengthwise; 1/2 lb salad shrimp; 1/2 c mayo; 1 tsp yellow mustard; 2 Tbsp sweet pickle relish; 2 pinch old bay seasoning; 1 Tbsp fresh chopped parsley; 2 Tbsp butter; 2 green onions finely chopped

By Tony G.
@bigdaddy57

Made these last weekend, they really turned out well!

Blue Ribbon Recipe

These little babies are wonderful! Serve them at your next party and watch 'em disappear. The shrimp cooks down into the butter. The touch of Old Bay seasoning is what makes these really good. Yum yum! The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

20 Comments

Prep:

1 Hr 15 Min

Cook:

15 Min

Method:

Saute

Ingredients

12

large eggs; hard boiled, peeled & halved lengthwise
1/2 lb

salad shrimp
1/2 c

mayo
1 tsp

yellow mustard
2 Tbsp

sweet pickle relish
2 pinch

old bay seasoning
1 Tbsp

fresh chopped parsley
2 Tbsp

butter
2

green onions finely chopped
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How to Make Shrimp Deviled Eggs

Step-by-Step

Boil eggs for 15 minutes; cool in fridge for an hour. Peel and slice longwise reserving yolks.
Sauté shrimp with butter and onions, adding pinch of old bay for about 4 minutes.
Remove shrimp and chop in small pieces.
Add shrimp; butter mixture, mayo, pickle relish and mustard to yolks and mix well.
Add yolk mixture to resealable bag, snip corner.
Fill egg whites with yolk mixture. Garnish with parsley and old bay. Refrigerate at least an hour before serving.