Grilled Jalapeno and Lime Shrimp Skewer
By
Josephine Quick
@Kayliann
8
Blue Ribbon Recipe
With juicy citrus flavor and a bit of heat from the jalapenos, you're going to fall in love with this shrimp recipe. It's delicious and super easy to prepare!
The Test Kitchen
Ingredients
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2 lbextra-large peeled and deveined shrimp
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1/2 tspsugar
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1 Tbspminced fresh cilantro
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MARINADE FOR SHRIMP
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2jalapeno chilies, stemmed, seeded and chopped
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3 Tbspolive oil
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6 clovegarlic, minced
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2 tspgrated lime zest plus 5 tablespoons juice
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1/2 tspground cumin
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1/4 tspcayenne pepper
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1/2 tsporganic sea salt
How to Make Grilled Jalapeno and Lime Shrimp Skewer
- Sprinkle 1 side of skewered shrimp with sugar. Grill shrimp, sugared side down, over hot side of grill, until lightly charred, 3 to 4 minutes. Flip skewers and move to cool side of grill and cook, covered until other side of shrimp is no longer translucent, 1 to 2 minutes. Remove and toss with reserved marinade. Sprinkle with cilantro and serve.