summer spicy shrimp salad in tortilla cups/bowls

★★★★★ 4 Reviews
ahazell avatar
By Allison Hazell
from JACKSONVILLE, FL

Great in tortilla bowls or as a dip with toasted baguette pieces. It can be prepared in larger tortilla bowls or smaller ones that you can make in a muffin pan for hors d'oeuvres.

Blue Ribbon Recipe

This is sure to be a hit on your summer menu! It's light and flavorful. This would be wonderful as a salad or an easy app.

— The Test Kitchen @kitchencrew
prep time 20 Min
method Stove Top

Ingredients For summer spicy shrimp salad in tortilla cups/bowls

  • 1 lb
    cooked shrimp, chilled and coarsely chopped
  • 1/2 c
    mayonnaise
  • 1 1/2 Tbsp
    fresh lemon juice
  • 1/2 tsp
    paprika
  • 1/4 tsp
    cayenne pepper
  • 1/4 c
    minced red onion
  • 1/4 c
    minced celery
  • 1/2 c
    real bacon bits (4-5 slices chopped)
  • 1/4 c
    fresh parsley chopped
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How To Make summer spicy shrimp salad in tortilla cups/bowls

  • 1
    Mix all salad ingredients together. Chill for at least 1/2 hour. Fill tortilla cups or bowls or use as a dip with toasted baguette slices.
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