Summer Spicy Shrimp Salad in Tortilla Cups/Bowls

3
Allison Hazell

By
@ahazell

Great in tortilla bowls or as a dip with toasted baquette pieces. It can be prepared in larger tortilla bowls or smaller ones that you can make in a muffin pan for hor douevres.

Blue Ribbon Recipe

This is sure to be a hit on your summer menu! It's light and flavorful. This would be wonderful as a salad or an easy app. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Prep:
20 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    cooked shrimp, chilled and coarsely chopped
  • 1/2 c
    mayonnaise
  • 1 1/2 Tbsp
    fresh lemon juice
  • 1/2 tsp
    paprika
  • 1/4 tsp
    cayenne pepper
  • 1/4 c
    minced red onion
  • 1/4 c
    minced celery
  • 1/2 c
    real bacon bits (4-5 slices chopped)
  • 1/4 c
    fresh parsley chopped

How to Make Summer Spicy Shrimp Salad in Tortilla Cups/Bowls

Step-by-Step

  1. Mix all salad ingredients together. Chill for at least 1/2 hour. Fill Tortilla cups or bowls or use as dip with toasted baquette slices.

Printable Recipe Card

About Summer Spicy Shrimp Salad in Tortilla Cups/Bowls

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #shrimp, #Summer




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