summer spicy shrimp salad in tortilla cups/bowls

Name: Summer Spicy Shrimp Salad in Tortilla Cups/Bowls
Prep time: 20 min
Cuisine: American
Ingredients: 1 pound(s) cooked shrimp, chilled and coarsely chopped; 1/2 cup(s) mayonnaise; 1 1/2 tablespoon(s) fresh lemon juice; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) cayenne pepper; 1/4 cup(s) minced red onion; 1/4 cup(s) minced celery; 1/2 cup(s) real bacon bits (4-5 slices chopped); 1/4 cup(s) fresh parsley chopped

(4 RATINGS)

3.91K Pinches 3 Photos

Allison Hazell

chesterfield, VA

Updated on May 6, 2014

Great in tortilla bowls or as a dip with toasted baguette pieces. It can be prepared in larger tortilla bowls or smaller ones that you can make in a muffin pan for hors d'oeuvres.

Rate

Blue Ribbon Recipe

This is sure to be a hit on your summer menu! It's light and flavorful. This would be wonderful as a salad or an easy app.

— The Test Kitchen

prep time 20 Min

cook time

method Stove Top

yield

Ingredients

1 pound cooked shrimp, chilled and coarsely chopped
1/2 cup mayonnaise
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 cup minced red onion
1/4 cup minced celery
1/2 cup real bacon bits (4-5 slices chopped)
1/4 cup fresh parsley chopped

How To Make summer spicy shrimp salad in tortilla cups/bowls

Step 1

Mix all salad ingredients together. Chill for at least 1/2 hour. Fill tortilla cups or bowls or use as a dip with toasted baguette slices.
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