In need of an easy breakfast recipe? Then these insanely delicious breakfast casseroles are your answer. We promise you won’t regret waking up before 9am for these delicious recipes this weekend!
Blueberry Cream Cheese French Toast Casserole
“So delicious! Words cannot even describe the flavor packed in this! I made it for 6 people and there was hardly anything left over! Sure to be a hit with all ages and anyone with a sweet tooth!” - elizabeth50 “This is our family’s favorite breakfast casserole. I made some adjustments - only used 1 8oz cream cheese and 2 cups of blueberries in the casserole, same for the sauce - 2 cups. We love blueberries!! Every time all we can say is OMG!!!! This is a must try recipe.” - Lorraine_Starkey
Biscuits & Gravy Breakfast Casserole
“This was awsome! Now a favorite with our family.” - Grannym66 “I make this at LEAST once a month! Sausage and gravy is my favorite breakfast, and when I saw it in casserole form I was in heaven!! I have it for supper :D, then heat the leftovers for breakfast 😀 Thank you so much for this recipe!!” - dannwn
Brunch Eggs
“This recipe caught our eye because you prepare everything the night before. In the morning, just bake it! This casserole is super flavorful. Perfect if you're having house guests and need an easy breakfast or hosting a brunch.” - Suzie
Tater Tot Italian Sausage Breakfast Casserole
“For this particular variation I use both sweet and spicy Italian sausage to give it a flavor twist. It can certainly be made with good ‘ole country pork breakfast sausage in the same amount, if you prefer. The tater tots soak in the easy egg custard that’s whipped-up conveniently using a stand blender and there’s plenty of cheese to tie it all together.” - MSSK
Healthy Breakfast Casserole
“I made this for my son's birthday brunch as we're both watching our weight. He raved about it, so I hope you try it and let me know what you think!” - margoz
Apple and Sausage French Toast Casserole with Cinnamon Syrup
“I just made this and I am over the moon happy! Posted it to my fb page even! Thank you ever so much! Didn't have the dried apples but just added one extra granny smith and omg! Yumm-O! This one's definitely a keeper!” - NanaDFriedChickenQueen “FAB-U-LOOS-O!!! Served this at my annual Cookie Exchange to RAVE reviews and lots of second helpings! The syrup is to die for!! Hats off for a terrific recipe!!!!” - TuesdayCooks
Slow Cooker Breakfast
“Make the night before when you have a house full of company staying the night. It'll be ready when you wake up in the morning. All you'll have to do when you get up is make some coffee.” - KC2633
Breakfast Lasagna Casserole
“Have you ever woke up craving both a sweet AND savory breakfast? ‘I want eggs and sausage. No wait, I want pancakes. Hold the phone…I want a cheesy omelette.’ I have this kind of morning ALL THE TIME! So here is my big, beautiful, sweet and savory answer. Breakfast Lasagna Casserole. I know, awesome right?!” - Corey
Individual Breakfast Casseroles
“I made this this morning and it was delicious! I did something a little different, though, since I was the only one here for breakfast. I used a stoneware coffee cup instead of a ramekin, placed it in a stoneware bowl, placed that on my toaster oven pan, filled the bowl 3/4 full of boiling water, and baked it in the toaster oven. It turned out great after 21 minutes. It was a warm and flavorful cup of country goodness! I will be making this again and again.” - BlueGinghamApron “Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!” - Augisdaddy
Crabby Patty Brunch Bake
“Made this yesterday for Sunday Brunch and just wanted to let you know it was a HIT! We loved it and I will be making it again and again. Everyone agreed it deserved five stars.” - ReneeCooks
Quick & Easy Breakfast Pie
“This is a terrific breakfast to have for those on the go...I make one or two at a time, slice them and keep the slices in freezer bags. I thaw one at a time and microwave them when ready to eat!” - CJNUNN
Baked Praline French Toast Casserole with Maple Syrup
“Amazing!!! Everyone loved it. It is so delicious! I am sending the recipe out to the friends I made it for right now 🙂 I only put the nuts on 1/2 just in case of allergies. My husband didn’t want any, then when everyone started raving about it, he had a small piece...then came back for seconds and then finished it off the next day!!! LOVE IT!!!!! I’m so glad you posted it!” - Cookinismypassion “Oh Mamma Mia! Let me tell you, this is by far the best french toast I ever ever had! It's so delicious and fluffy. Great for breakfast, brunch or even for dessert. You don't have to add the nuts but I like the crunch. So go make it and enjoy!” - ArtByASM
Breakfast Nom Nom
“This may look like a big mixed up mess but it is delicious! All the fresh veggies give this dish a great flavor and then the melted ooey, gooey cheese in the mix of all this yumminess is just fabulous. This is fairly easy to throw together and all though it is great for breakfast this is hearty enough to have any time of day. If you like to do breakfast for dinner, this is the dish to make." - The Kitchen Crew
Sausage Hash Brown Breakfast Casserole
“This is awesome, I need to make only a half batch next time since there is my hubby and I and my lil 4 year old...but would be great when I have my grown boys home WE LOVED IT. And great reheated the next day.” - Rosanna
Garlic Cheese Grits Casserole
“Just made this today. I could hardly wait for the time to be done! I have always liked grits, but this recipe is the bomb!” - KoffeeQueen
Texas Two-Step Breakfast Casserole
“I love this recipe because I can make it up the night before and bake it in the morning. Egg casseroles can often be a bit dry, but this one comes out moist and delicious every time!” - innkeeperchef
Southern Sausage/Egg Casserole
“Grits are always great for breakfast. Serve this at your next brunch, and watch it disappear. It has all the yummy breakfast ingredients people love. Add some fresh fruit and you have a great meal.” - The Kitchen Crew
Pecan Delight Baked French Toast
“This recipe has become a tradition for us on Easter, Thanksgiving and Christmas morning. Thank you so much for sharing it. My mother in law, sister in law and son in law all fell in love with it. We NEVER have leftovers. The only thing we do different is we use plain cream cheese because we can never find the honey nut one. Still super delish!!” - Smarty1 “This was FANTASTIC!!! Used a cinnamon bread mix in my bread maker so color is a little darker but taste is AWESOME! Thanks for a great recipe!!” - missyz17
Pantry Breakfast Casserole
“I made this for Sunday breakfast at church this morning, it was easy to make, I doubled each recipe and made 3 casseroles (just enough!) - not a slice leftover! Everyone complimented how delicious it was. I don't eat meat but all of the other ladies in the kitchen agreed it was blue ribbon worthy and 5 star worthy! Each of them said they would make it for their families. My husband gave his stamp of approval as well.” - kitchenkaterer
Egg, Potato and Cheese Casserole
“Very good, my son and I love this. A nice change from fried eggs. I used breakfast sausage in a tube. Next time I want to try it with ham and maybe mix in some swiss cheese with the cheddar.” - LyndaW “I made this today and it was delish! Thanks for sharing!” - shortysweetc83
Christmas Morning Casserole
“First of all, the picture is not accurate- this recipe looks WAY better! I tried this recipe looking for a better egg casserole than the one I had. I needed a good potluck recipe- a real crowd pleaser. This one was AWESOME! Great recipe! I think freezing the bread is a great idea. I used sausage and added diced green chiles to the top and it tasted so delicious! It was gone in seconds at the potluck!” - Kelly_Kuehn
Low Carb Breakfast Bake
“Made this while my brother was visiting with his wife...he is on low carb diet and loved it...we did as well and I will be making it many more times...yummy!” - auntiepeg48
Grits and Greens Casserole
“I had neither eaten grits not greens so this was an entirely new experience for me. My family and I were having a Southern cooking night and this casserole was a great success with adults and children alike. My sister-in-law even requested to take leftovers home for her finicky eaters; my niece and nephew. I reheated it the next evening and it was equally as good. I will definitely save this recipe for future barbecues and gatherings.” - drab “This is my new go-to recipe for vegetarian brunch potluck dish (minus the bacon). Everyone that has tasted it loved it. Making it again for an Easter potluck breakfast.” - kokotron
Croissant Breakfast Sandwich Casserole
“We just finished dinner and I couldn't wait to comment on this yummy dish. Everyone loved it. I forgot to get the Provolone and so just used shredded cheddar. I put the first bunch on with the bacon and then when I put the croissant tops on, I added some more beforehand. Delicious! Yummo in the Tummo!” - Beverooni1 “This is very good!!!! Everyone in my family loved it - even my son who is a picky eater!!” - tkarcher24
Breakfast Lasagna
“I just served this to out of town guests and it was a smashing success. I will definitely be serving it again.” - Kaymaw “Oh my heavens! Just made it this morning and it was a major hit! Love this! Going into my regular breakfast rotation!” - WELLNESSCHICK
Baked French Toast Casserole
“This is one of those wonderful make-ahead breakfasts. You can put it together the night before, and into the fridge until morning, if you like, I just left it there an hour. Your family can wake up to the aroma of cinnamon, vanilla and warm maple syrup...all in one magical breakfast casserole!” - Angela_Derby
Bacon and Egg Breakfast Casserole
“This is an easy and tasty breakfast that can be whipped together quickly and thrown in the oven while you are getting ready for the day. Contains a crust of homemade hash browns and bread cubes and topped with onions, bell peppers a few spices, bacon, eggs and cheese.” - BOseland