crabby patty brunch bake

★★★★★ 3
a recipe by
TAMMY WADE
Lee's summit, MO

If you wake up crabby in the morning, you won't be for long... this goodie will happy-fy you. LOL

Blue Ribbon Recipe

This is a very different breakfast/brunch casserole and it's delicious! The lemon really helps the crab flavor shine through. It complements the tang and a bit of heat you get from the half and half, mayo, and cheese mixture. If you like crab, add this easy breakfast casserole to your next brunch menu.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 12
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For crabby patty brunch bake

  • 2 Tbsp
    Dijon mustard
  • 6
    English Muffins
  • 1 can
    crabmeat, drained (8 oz)
  • 2 Tbsp
    lemon juice
  • 2 tsp
    lemon zest
  • 2 c
    shredded white cheddar cheese (8 oz)
  • 12
    eggs
  • 1 c
    half and half cream
  • 1 c
    milk, 2%
  • 1/2 c
    mayonnaise
  • 1 tsp
    salt
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    pepper
  • 2 c
    shredded Swiss cheese (8 oz)
  • 1 c
    grated Parmesan cheese
  • 4
    green onions, chopped
  • 1/4 c
    finely chopped red bell pepper
  • 1/4 c
    finely chopped yellow bell pepper

How To Make crabby patty brunch bake

  • Mustard spread over English muffins in a baking dish.
    1
    Spread mustard over the bottom half of the muffins. Place in a greased 9x13" baking dish.
  • Crab, lemon juice, and zest on top of the English muffin.
    2
    Top with crab, lemon juice, and zest.
  • Cheese and English muffin top added to the baking dish.
    3
    Sprinkle with cheddar cheese. Top with muffin tops; set aside.
  • Eggs, cream, milk, mayonnaise, salt, cayenne, and pepper whisked together.
    4
    In a large mixing bowl, whisk the eggs, cream, milk, mayonnaise, salt, cayenne, and pepper. Pour over muffins.
  • Cheese and peppers sprinkled over the English muffins.
    5
    Sprinkle with Swiss cheese, Parmesan cheese, onions, and peppers. Cover and refrigerate overnight!
  • Dish covered in foil and baking in the oven.
    6
    Remove from the refrigerator 30 minutes before baking. Cover and bake at 375F for 30 min.
  • Dish continuing to bake uncovered.
    7
    Uncover. Bake 20-25 minutes longer or until set.
  • Crabby Patty Brunch Bake ready to be sliced.
    8
    Let stand 5 minutes before serving... Enjoy!
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