Crabby Patty Brunch Bake

2
TAMMY WADE

By
@Tammywade

If you wake up crabby in the morning, you won't be for long... this goodie will happy-fy you..LOL

Blue Ribbon Recipe

This is a very different breakfast/brunch casserole and it's delicious! The half and half along with the peppers really contribute to the awesome flavor of this recipe. If you like crab, add this to your next brunch! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 2 Tbsp
    dijon mustard
  • 6
    English Muffins
  • 8 oz
    can crabmeat, drained
  • 2 Tbsp
    lemon juice
  • 2 tsp
    lemon zest
  • 2 c
    (8 oz.) pkg. shredded white cheddar cheese
  • 12
    eggs
  • 1 c
    half and half cream
  • 1 c
    milk, 2%
  • 1/2 c
    mayonnaise
  • 1 tsp
    salt
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    pepper
  • 2 c
    (8 oz.) pkg. shredded swiss cheese
  • 1 c
    grated Parmesan cheese
  • 4
    green onions, chopped
  • 1/4 c
    red bell pepper finely chopped
  • 1/4 c
    yellow bell pepper finely chopped

How to Make Crabby Patty Brunch Bake

Step-by-Step

  1. Spread mustard over bottom half of muffins. Place in a greased 9x13" baking dish. Top with crab, lemon juice and peel. Sprinkle with cheddar cheese. Top with muffin tops; set aside.
  2. In a large mixing bowl, whisk the eggs, cream, milk, mayonaise, salt, cayenne and pepper. Pour over muffins; sprinkle with swiss cheese, parmesan cheese, onions and peppers. Cover and refrigerate overnight!
  3. Remove from the refrigerator 30 min. before baking. Cover and bake at 375* for 30 min. Uncover; bake 20-25 min. longer or until set. Let stand 5 minutes before serving... Enjoy!

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About Crabby Patty Brunch Bake





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