Low Carb Breakfast Bake

6
Cassie *

By
@1lovetocook1x

I made this delicious casserole for my low carb diet...love it. Very flavorful...enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

12 oz
bacon
1 lb
pork sausage
1/2 c
diced, onions
1/2 c
diced, green peppers
12
eggs
1 c
heavy cream
1 - 4 oz
can mushrooms, drained
1 - 8 oz
shredded, cheddar cheese
salt & pepper to taste

How to Make Low Carb Breakfast Bake

Step-by-Step

  • 1Brown the bacon, sausage, onions, mushrooms and peppers; drain.
  • 2In a large bowl, beat the eggs. Add cream and salt and pepper, to taste.
  • 3In a greased 9x13 inch pan, spread the meat mixture. Pour the egg mixture evenly over the top.
  • 4Top with cheddar cheese. Cover and chill overnight.
  • 5Bake at 350 degrees F for 50-60 minutes, until golden brown and a knife inserted in the middle comes out clean.

    NOTE: If not chilled, bake only 40-45 minutes.

Printable Recipe Card

About Low Carb Breakfast Bake

Main Ingredient: Pork
Regional Style: American




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