Real Recipes From Real Home Cooks ®

low carb breakfast bake

★★★★★ 2
a recipe by
Cassie *
Somewhere, PA

I made this delicious casserole for my low carb diet...love it. Very flavorful...enjoy!

★★★★★ 2
serves 12
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For low carb breakfast bake

  • 12 oz
    bacon
  • 1 lb
    pork sausage
  • 1/2 c
    diced, onions
  • 1/2 c
    diced, green peppers
  • 12
    eggs
  • 1 c
    heavy cream
  • 1 - 4 oz
    can mushrooms, drained
  • 1 - 8 oz
    shredded, cheddar cheese
  • salt & pepper to taste

How To Make low carb breakfast bake

  • 1
    Brown the bacon, sausage, onions, mushrooms and peppers; drain.
  • 2
    In a large bowl, beat the eggs. Add cream and salt and pepper, to taste.
  • 3
    In a greased 9x13 inch pan, spread the meat mixture. Pour the egg mixture evenly over the top.
  • 4
    Top with cheddar cheese. Cover and chill overnight.
  • 5
    Bake at 350 degrees F for 50-60 minutes, until golden brown and a knife inserted in the middle comes out clean. NOTE: If not chilled, bake only 40-45 minutes.
ADVERTISEMENT
ADVERTISEMENT