Garlic Cheese Grits Casserole

Cherie Hammond


Great recipe for traditional southern cheese grits! If you double the recipe, use a 9x13 baking dish. (from a Miss Mary Bobo's Boarding House recipe)


★★★★★ 5 votes



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  • 4 c
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1/4 tsp
  • 1 c
    quick cooking grits
  • 2 Tbsp
  • 1 1/2 c
    shredded cheddar cheese, divided
  • 4
    eggs, beaten
  • 1/2 c

How to Make Garlic Cheese Grits Casserole


  1. In a large saucepan bring the water to a boil. Add the garlic powder, salt and pepper. Gradually stir in the grits. Lower the heat and simmer, stirring occasionally, for 5 minutes.
  2. Remove the pan from the heat and stir in the butter and 1 cup of cheese until melted.
  3. In a small bowl mix the eggs with the milk. Stir the mixture into the grits. Pour the grits into a greased 2-quart casserole dish.
  4. Sprinkle with the remaining cheese. Bake at 350 degrees for 1 hour.

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