garlic cheese grits casserole

Name: Garlic Cheese Grits Casserole
Yield: 6
Ingredients: 4 cup(s) water; 1 teaspoon(s) garlic powder; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) quick cooking grits; 2 tablespoon(s) butter; 1 1/2 cup(s) shredded cheddar cheese, divided; 4 - eggs, beaten; 1/2 cup(s) milk

(5 RATINGS)

587 Pinches 4 Photos

Cherie Hammond

Brentwood, TN

Updated on Dec 27, 2010

Great recipe for traditional southern cheese grits! If you double the recipe, use a 9x13 baking dish. (from a Miss Mary Bobo's Boarding House recipe)

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yield 6 serving(s)

Ingredients

4 cups water
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 cup quick cooking grits
2 tablespoons butter
1 1/2 cups shredded cheddar cheese, divided
4 - eggs, beaten
1/2 cup milk

How To Make garlic cheese grits casserole

Step 1

In a large saucepan bring the water to a boil. Add the garlic powder, salt and pepper. Gradually stir in the grits. Lower the heat and simmer, stirring occasionally, for 5 minutes.

Step 2

Remove the pan from the heat and stir in the butter and 1 cup of cheese until melted.
Step 3

In a small bowl mix the eggs with the milk. Stir the mixture into the grits. Pour the grits into a greased 2-quart casserole dish.
Step 4

Sprinkle with the remaining cheese. Bake at 350 degrees for 1 hour.
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