Pecan Delight Baked French Toast

2
Colleen Winegard

By
@wehrd1

This is a very RICH breakfast, and very very DELISH. You really won't need syrup to enjoy. :)

It's so easy to make the night before, and pop into the oven the next morning.

This is also a wonderful brunch dish or dessert for something different

Blue Ribbon Recipe

Mmmm....mmmm.... good! We used hazelnut creamer and substituted two slices of regular cinnamon bread when we couldn't find thick cut. Naturally, that "forced" us to spread cream cheese on the additional slices too. No complaints! The Test Kitchen


Rating:

★★★★★ 16 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 6 slice
    thick cinnamon bread
  • 1 pkg
    honey nut spreadable cream cheese
  • 1 stick
    butter (1/2 cup)
  • 1 1/2 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 8 to 9
    eggs
  • 1 pinch
    salt
  • 1 1/2 c
    coffee creamer (french vanilla or hazelnut)
  • 3/4 c
    chopped pecans

How to Make Pecan Delight Baked French Toast

About Pecan Delight Baked French Toast

Main Ingredient: Eggs
Regional Style: American
Collections: Fall Food, Nuts for Baking




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