egg, potato, and cheese casserole

★★★★☆ 22 Reviews
MomInMD avatar
By Natasha Nalley
from Frederick, MD

The original recipe didn't have the onion or meat. I add those but I usually don't measure, so feel free to use as much as you like. I haven't tried it, but you probably could use those prepackaged shredded potatoes you can get nowadays.

Blue Ribbon Recipe

Breakfast casseroles are perfect for a lazy weekend breakfast, a holiday breakfast, or brunch and this one is delicious. If you cook the potatoes the night before, this comes together in a snap in the morning. We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one easy dish.

— The Test Kitchen @kitchencrew
★★★★☆ 22 Reviews
serves 6
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For egg, potato, and cheese casserole

  • 6-8 md
    potatoes
  • 8
    eggs
  • 2 Tbsp
    water
  • 3 c
    sharp cheese, grated
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 c
    finely diced onion
  • 1 c
    cooked diced ham, browned sausage, or cooked and drained bacon pieces

How To Make egg, potato, and cheese casserole

Test Kitchen Tips
1 cup of crumbled bacon equaled 12 slices.
  • Cooked potatoes cooling in the fridge.
    1
    Cook potatoes and cool in the refrigerator. (Can be done the night before.)
  • Riced potatoes in a bowl.
    2
    Peel, then grate potatoes (or rice in ricer).
  • Eggs, water, salt, and pepper in a bowl.
    3
    Mix eggs, water, salt, and pepper together.
  • Potatoes and onions in a casserole dish.
    4
    Put potatoes and onion, evenly over bottom of a greased casserole. (You can mix them together if you'd like.)
  • Layer of meat added to the casserole dish.
    5
    Layer or mix in ham or whatever meat you are using.
  • Egg mixture poured into the casserole dish.
    6
    Pour beaten egg mixture over potatoes.
  • Cheese sprinkled over the bacon.
    7
    Spread cheese over top.
  • Casserole dish covered in foil and baking in the oven.
    8
    Cover with foil. Bake at 350 degrees for 30 minutes.
  • Continuing to bake the casserole uncovered.
    9
    Remove foil. Bake an additional 15 minutes until golden brown.
  • Casserole cooling before slicing.
    10
    Let set 10 minutes after baking before cutting and serving.
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