CHRISTMAS MORNING CASSEROLE
The photo is my own.
- slices of cubed bread (i use texas toast bread)
- pound of medium sharp shredded cheese
- cups of milk
- cups of ground ham, shrimp, crabmeat, mushrooms or crumbled bacon.
- stick of butter, melted
Use Pam spray and grease a 9X13 baking dish.
Remove the casserole from the fridge, and heat it up slowly so your cold dish doesn't break. I let mine sit on the counter for about an hour and put it in the oven when I put it on pre-heat. Bake at 350 degrees for 35 minutes to 45, depending on the heat of your oven and the altitude. High altitude may take almost an hour to bake. Check periodically with toothpick. When your casserole is done, cover loosely with foil and let rest for 10 minutes so when you cut it, it will come out of the dish in a square.